Sweet Coconut Custard Cake Recipe
Introduction
Coconut Custard Cake is a delightful dessert that combines the rich creaminess of custard with the tropical flavor of coconut. This easy-to-make cake is perfect for any occasion, offering a comforting treat that everyone will love.
Ingredients
- 1 box of cake mix (your choice of flavor)
- 1 can (13.5 oz) coconut milk
- 3 large eggs
- 1 batch of prepared custard filling
Instructions
- Step 1: Preheat your oven according to the cake mix instructions. Prepare the cake batter by combining the cake mix, coconut milk, and eggs, mixing until smooth.
- Step 2: Pour the batter into a greased cake pan and bake as directed on the cake mix package, usually 25-35 minutes, until a toothpick inserted comes out clean.
- Step 3: Let the cake cool completely. Slice the cake horizontally to create two layers.
- Step 4: Spread the prepared custard filling evenly over the bottom layer, then sprinkle shredded coconut if desired.
- Step 5: Place the top layer over the custard, pressing gently to secure. Chill the cake for at least one hour before serving to allow flavors to meld.
Tips & Variations
- Use full-fat coconut milk for a richer flavor and creamier texture.
- Add toasted shredded coconut on top for added crunch and flavor.
- Try vanilla or almond-flavored cake mix to complement the coconut taste.
Storage
Store the cake covered in the refrigerator for up to 3 days. Bring to room temperature before serving or warm slightly for a creamier custard experience.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cake instead of mix?
Yes, homemade cakes work wonderfully. Just ensure the batter includes coconut milk to maintain the flavor.
Is there a dairy-free option for the custard?
You can prepare a dairy-free custard using coconut milk or other non-dairy milk substitutes to keep the cake suitable for those with dairy restrictions.
PrintSweet Coconut Custard Cake Recipe
This Coconut Custard Cake is a delightful layered dessert featuring a moist cake base baked with coconut milk, generously layered with creamy custard filling and shredded coconut. It’s a perfect combination of rich custard and tropical coconut flavors that create an indulgent treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cake
- 1 box cake mix (vanilla or white)
- 1 cup coconut milk
- 3 large eggs
Filling
- 2 cups prepared custard (homemade or store-bought)
- 1 cup shredded coconut, sweetened or unsweetened
Instructions
- Prepare the Cake Batter: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cake mix, coconut milk, and eggs. Mix well until the batter is smooth and fully combined.
- Bake the Cake: Pour the batter evenly into a greased 9×13 inch baking pan. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow the cake to cool completely.
- Assemble the Cake: Once cooled, slice the cake horizontally if desired to create layers. Spread a generous amount of custard evenly over the cake layer or top surface, then sprinkle shredded coconut over the custard. If layered, repeat this layering process. Chill the assembled cake in the refrigerator for at least 1 hour before serving to let the custard set.
Notes
- Use full-fat coconut milk for a richer cake texture and flavor.
- You can make homemade custard from scratch or use high-quality store-bought custard.
- For added texture, lightly toast the shredded coconut before sprinkling on the cake.
- Make sure the cake is completely cooled before adding the custard to prevent it from melting.
- This cake is best served chilled and consumed within 3 days for optimal freshness.
Keywords: coconut custard cake, layered cake, custard dessert, coconut milk cake, tropical cake
