Sweet Chili Crisp Chicken Bites Recipe
Sweet Chili Crisp Chicken Bites feature tender, bite-sized chicken pieces coated in a zesty marinade and pan-fried to perfection, then tossed in a luscious sweet and spicy chili crisp sauce. Garnished with fresh green onions, this easy-to-make dish combines savory, sweet, and tangy flavors for a delightful appetizer or main course.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
Chicken Marinade
- 2 pounds boneless, skinless chicken breast or chicken thighs, cut into 1–2 inch pieces
- 1 tablespoon sesame oil
- 2 tablespoons lime juice (divided)
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
Sweet Chili Crisp Sauce
- ¼ cup chili crisp
- ¼ cup honey
- 1 tablespoon lime juice
Garnish
- 3 green onions, thinly sliced
- 1 tablespoon sesame oil (for cooking)
Instructions
- Prepare the Chicken: Cut the chicken into 1-2 inch pieces. In a bowl or a zip-top bag, combine the chicken pieces with 1 tablespoon of sesame oil, 1 tablespoon lime juice, cornstarch, salt, black pepper, and garlic powder. Mix or shake until the chicken is evenly coated with the marinade.
- Make the Sweet Chili Crisp Sauce: In a small bowl, whisk together chili crisp, honey, and 1 tablespoon lime juice. Set this sauce mixture aside until the chicken is cooked.
- Cook the Chicken Bites: Heat a skillet over medium-high heat and add the remaining 1 tablespoon of sesame oil. Once hot, add the chicken pieces in a single layer. Allow them to cook undisturbed for 3-4 minutes to develop a golden crust. Stir the chicken pieces and cook for another 1-2 minutes until nearly cooked through.
- Toss with Sauce: Pour the reserved sweet chili crisp sauce over the chicken bites in the skillet. Toss well to coat all the pieces. Cook for an additional 1-2 minutes, ensuring the chicken is fully cooked and the sauce is slightly thickened and glossy. Remove from heat.
- Garnish and Serve: Sprinkle thinly sliced green onions over the sauced chicken bites. Serve warm as an appetizer or main dish.
Notes
- For a gluten-free version, ensure the chili crisp used is gluten-free or substitute with a gluten-free chili sauce.
- Chicken thighs can be used instead of breast for juicier bites.
- Adjust the amount of chili crisp according to your preferred spice level.
- Serve with steamed rice or noodles for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Sweet chili chicken, chili crisp chicken bites, spicy chicken appetizer, sesame chili chicken, quick chicken recipe
Find it online: https://cookwithyana.com/sweet-chili-crisp-chicken-bites-recipe/
