Sweet Chili Brussels Sprouts: A Deliciously Spicy Twist on a Classic Vegetable Dish Recipe
This Sweet Chili Brussels Sprouts recipe offers a delightful spicy twist on the classic roasted vegetable dish. Crispy oven-roasted Brussels sprouts are tossed in a flavorful blend of sweet chili sauce, soy sauce, garlic, and ginger, then garnished with sesame seeds and green onions for an irresistible appetizer or side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian Fusion
- Diet: Vegetarian
Ingredients
Scale
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Sauce
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
Garnish (Optional)
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Clean the Brussels Sprouts: Rinse the Brussels sprouts under cold water to remove any dirt or debris, ensuring they are clean for cooking.
- Trim and Halve: Trim the stem ends and remove any discolored outer leaves, then cut each Brussels sprout in half lengthwise to promote even roasting and crispiness.
- Preheat Oven: Set your oven to 400°F (200°C) to prepare for roasting.
- Toss with Seasoning: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss until the sprouts are evenly coated.
- Arrange on Baking Sheet: Spread the Brussels sprouts out in a single layer on a baking sheet to ensure they roast evenly.
- Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through to achieve golden brown and crispy edges.
- Prepare Sauce: While roasting, mix together sweet chili sauce, soy sauce, rice vinegar, minced garlic, and minced ginger in a small bowl until well combined.
- Cool Slightly: Remove the roasted Brussels sprouts from the oven and let them cool for about a minute to avoid wilting when mixed with the sauce.
- Coat with Sauce: Transfer the Brussels sprouts to a large bowl and pour the prepared sauce over them, tossing gently to coat each piece evenly.
- Garnish and Serve: Transfer the coated sprouts to a serving platter, then sprinkle with sesame seeds and sliced green onions if using. Serve warm as a tasty side dish or appetizer.
Notes
- For extra crispiness, avoid overcrowding the baking sheet when roasting.
- Substitute tamari or coconut aminos for soy sauce to make the recipe gluten-free.
- Adjust the amount of sweet chili sauce for your preferred level of spice and sweetness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispness.
- For a nuttier flavor, toast the sesame seeds lightly before garnishing.
Keywords: Brussels sprouts, sweet chili sauce, roasted vegetables, spicy side dish, healthy appetizer, Asian inspired, sesame seeds, green onions
