Sweet and Tangy Strawberry Shortbread Cookies Recipe
Delight in these classic Strawberry Shortbread Cookies, combining a buttery shortbread base with the sweet freshness of strawberries for a perfect treat that balances crumbly texture and fruity brightness.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Dough
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
For the Topping
- 1 cup fresh strawberries, chopped
Instructions
- Prepare the Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour and mix until a smooth dough forms.
- Shape the Cookies: Roll the dough into small balls and gently flatten them to form cookie shapes on a parchment-lined baking sheet.
- Add Strawberries: Press chopped fresh strawberries onto the tops of each flattened cookie, ensuring some of the fruit adheres well to the dough.
- Bake the Cookies: Preheat the oven to 350°F (175°C). Bake the cookies for 15-18 minutes, or until the edges are lightly golden and the strawberries are slightly caramelized.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- Chilling the dough for 30 minutes before baking can help maintain cookie shape.
- Store cookies in an airtight container at room temperature for up to 3 days.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Keywords: Strawberry shortbread, cookies, buttery shortbread, fresh strawberries, dessert cookies, baked cookies
