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Sweet and Tangy Strawberry Shortbread Cookies Recipe

4.5 from 124 reviews

Delight in these classic Strawberry Shortbread Cookies, combining a buttery shortbread base with the sweet freshness of strawberries for a perfect treat that balances crumbly texture and fruity brightness.

Ingredients

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For the Dough

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar

For the Topping

  • 1 cup fresh strawberries, chopped

Instructions

  1. Prepare the Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour and mix until a smooth dough forms.
  2. Shape the Cookies: Roll the dough into small balls and gently flatten them to form cookie shapes on a parchment-lined baking sheet.
  3. Add Strawberries: Press chopped fresh strawberries onto the tops of each flattened cookie, ensuring some of the fruit adheres well to the dough.
  4. Bake the Cookies: Preheat the oven to 350°F (175°C). Bake the cookies for 15-18 minutes, or until the edges are lightly golden and the strawberries are slightly caramelized.
  5. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Use fresh, ripe strawberries for the best flavor and texture.
  • Chilling the dough for 30 minutes before baking can help maintain cookie shape.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Keywords: Strawberry shortbread, cookies, buttery shortbread, fresh strawberries, dessert cookies, baked cookies