Sweet and Spicy Mexican Roasted Sweet Potatoes Recipe
Introduction
Sweet and Spicy Mexican Roasted Sweet Potatoes are a deliciously simple side dish that bring a flavorful kick to any meal. Crispy on the outside and tender inside, they combine a perfect balance of sweetness and heat, making them a favorite for weeknight dinners or entertaining guests.
Ingredients
- 3 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
Instructions
- Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Step 2: In a large bowl, toss the cubed sweet potatoes with olive oil, chili powder, paprika, and salt until all pieces are evenly coated.
- Step 3: Spread the sweet potatoes in a single layer on the prepared baking sheet, making sure they are not crowded for even roasting.
- Step 4: Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the sweet potatoes are crispy on the outside and tender inside.
- Step 5: Remove from the oven and serve warm, garnished with fresh cilantro or a squeeze of lime if desired.
Tips & Variations
- For extra heat, add a pinch of cayenne pepper or a dash of hot sauce before roasting.
- Try adding a teaspoon of ground cumin for a deeper smoky flavor.
- To keep the sweet potatoes extra crispy, roast them on a wire rack set over the baking sheet.
- Swap olive oil with avocado oil for a slightly different taste and higher smoke point.
Storage
Store leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for 10 minutes to restore crispiness, or microwave for 1-2 minutes for a quicker option.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can substitute regular potatoes, but keep in mind they may require a longer roasting time to become tender and crispy.
How do I make the sweet potatoes crispier?
Make sure not to overcrowd the baking sheet to allow air circulation. Also, tossing the sweet potatoes with a bit more oil and roasting at a high temperature helps achieve a crispy exterior.
PrintSweet and Spicy Mexican Roasted Sweet Potatoes Recipe
This Sweet and Spicy Mexican Roasted Sweet Potatoes recipe brings together tender, caramelized sweet potatoes coated in a smoky, chili-infused seasoning. Perfect as a flavorful side dish, these roasted sweet potatoes deliver a delightful balance of sweet and spicy with a crispy exterior and soft interior, ideal for any Mexican-inspired meal or as a vibrant addition to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Ingredients
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough to roast the sweet potatoes until crispy on the outside.
- Prepare Sweet Potatoes: Peel and cut the sweet potatoes into uniform 1-inch cubes to allow even roasting and browning.
- Season Sweet Potatoes: In a large mixing bowl, toss the sweet potato cubes with olive oil, chili powder, smoked paprika, and salt. Make sure each piece is evenly coated with the seasoning mixture for maximum flavor.
- Arrange on Baking Sheet: Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. This prevents steaming and promotes crispiness.
- Roast Sweet Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the sweet potatoes halfway through the cooking time to ensure even browning and crispiness on all sides.
- Check for Doneness: The sweet potatoes are done when they are tender inside and crispy and caramelized on the edges. You can test tenderness by piercing one with a fork.
- Serve: Remove from the oven and serve warm as a spicy, sweet side dish to your favorite Mexican-inspired meals or enjoy them on their own as a delicious snack.
Notes
- You can adjust the chili powder according to your preferred spice level.
- Using smoked paprika adds a delicious smoky flavor, but regular paprika can also be used.
- Cutting sweet potatoes into similar-sized pieces ensures even cooking.
- For extra crispiness, avoid overcrowding the baking pan to allow air circulation around the pieces.
- Leftovers can be reheated in the oven to maintain crispiness rather than microwaving.
Keywords: Sweet potatoes, roasted sweet potatoes, Mexican roasted sweet potatoes, spicy sweet potatoes, side dish, easy vegetable recipe
