Sweet and Sour Sauce Recipe
This classic Sweet and Sour Sauce recipe combines a harmonious blend of sugar, vinegar, ketchup, soy sauce, and cornstarch to create a tangy and flavorful condiment. Perfect for pairing with fried dishes, grilled meats, or as a dipping sauce, its simple ingredients come together quickly on the stovetop to form a thick, glossy sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 3/4 cup sauce 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Sweet and Sour Sauce Ingredients
- 1/2 cup sugar
- 1/2 cup vinegar (white or rice vinegar)
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water (for cornstarch slurry)
Instructions
- Prepare Cornstarch Slurry: In a small bowl, mix the cornstarch with 1/4 cup of cold water until fully dissolved to prevent lumps in the sauce.
- Combine Main Ingredients: In a saucepan over medium heat, add sugar, vinegar, ketchup, and soy sauce. Stir well to combine all the ingredients.
- Simmer the Sauce: Bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar and meld the flavors.
- Thicken the Sauce: Gradually pour in the cornstarch slurry while continuously stirring. Continue to cook the sauce for 2-3 minutes until it thickens to a glossy, pourable consistency.
- Cool and Serve: Remove the sauce from heat and let it cool slightly before serving. Use immediately as a dipping sauce or pour over your favorite fried or grilled dishes.
Notes
- Adjust sugar or vinegar to taste for sweeter or tangier sauce.
- If a thinner sauce is desired, reduce the amount of cornstarch slurry.
- This sauce stores well in the refrigerator for up to one week in an airtight container.
- For a gluten-free version, use tamari or gluten-free soy sauce.
Keywords: sweet and sour sauce, homemade sauce, Chinese sauce, dipping sauce, easy sauce recipe
Find it online: https://cookwithyana.com/sweet-and-sour-sauce-recipe/
