Sweet and Sour Cabbage Recipe
A simple and flavorful Sweet and Sour Cabbage recipe featuring tender cabbage and onions simmered in a tangy mixture of vinegar and sugar, offering a perfect balance of sweet and sour flavors that complement various main dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 medium head of cabbage, chopped (about 6 cups)
- 1 medium onion, thinly sliced
Seasonings
- 1/4 cup vinegar (white or apple cider vinegar)
- 2 tablespoons sugar
- 1/2 teaspoon salt
Instructions
- Prepare vegetables: Chop the cabbage into bite-sized pieces and thinly slice the onion to ensure even cooking and to maximize flavor absorption.
- Cook cabbage and onion: In a large skillet or saucepan over medium heat, combine the chopped cabbage and sliced onion. Cook, stirring occasionally, for about 5-7 minutes until the vegetables begin to soften.
- Add vinegar and sugar: Pour in the vinegar and sprinkle the sugar evenly over the vegetables. Stir well to mix the flavors thoroughly.
- Simmer until tender: Reduce heat to low, cover the pan, and let the mixture simmer gently for 15-20 minutes, stirring occasionally, until the cabbage is tender and the flavors meld together. Season with salt and adjust to taste before serving.
Notes
- For a milder tang, reduce the amount of vinegar to 3 tablespoons.
- Add a pinch of black pepper or red pepper flakes for a subtle kick.
- Use apple cider vinegar for a fruitier flavor, or white vinegar for more sharpness.
- This dish pairs well with pork, chicken, or rice-based meals.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
Keywords: sweet and sour cabbage, cabbage side dish, easy cabbage recipe, vegetarian side dish, stovetop cabbage
Find it online: https://cookwithyana.com/sweet-and-sour-cabbage-recipe/
