Sweet and Savory Cornbread Waffle Bites Recipe
These Cornbread Waffle Bites are a delightful twist on traditional cornbread, combining the crispy texture of waffles with the savory goodness of smoked gouda. Perfect as a snack or appetizer, they’re easy to prepare and delicious when drizzled with a touch of honey for a subtle sweetness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12-15 waffle bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 cup cornbread mix
- 1 large egg
- 1/2 cup milk
- 1/2 cup smoked gouda, shredded
- Honey, for drizzling
Instructions
- Prepare the batter: In a mixing bowl, combine the cornbread mix, egg, and milk. Stir until the mixture is smooth and well blended. Fold in the shredded smoked gouda gently to incorporate it evenly throughout the batter.
- Preheat waffle iron: Turn on your waffle iron and allow it to heat up according to the manufacturer’s instructions. Lightly grease the waffle iron if necessary to prevent sticking.
- Cook the waffle bites: Spoon the batter into the preheated waffle iron, spreading it slightly to form small, bite-sized portions. Close the waffle iron and cook for about 3-5 minutes or until the waffles are golden brown and cooked through.
- Serve with honey: Remove the waffle bites carefully and transfer them to a serving plate. Drizzle with honey to add a subtle sweetness that complements the smoky cheese and cornbread flavor.
Notes
- You can substitute smoked gouda with sharp cheddar or pepper jack for variation.
- For dairy-free or vegan adaptations, use a plant-based milk and cheese substitute and an egg replacer.
- Serve these bites warm for the best texture and flavor experience.
- Adjust the amount of honey according to your preference for sweetness.
Keywords: cornbread, waffle bites, smoked gouda, appetizer, savory waffles, honey drizzle, quick snack, American cuisine
