Sweet and Savory Cornbread Waffle Bites Recipe
Introduction
Cornbread Waffle Bites are a delightful twist on traditional cornbread, combining the crispy texture of waffles with the rich, smoky flavor of gouda. Perfect as a snack or a unique side, these bites are quick to prepare and sure to impress.
Ingredients
- Cornbread mix (amount as per package instructions)
- Eggs (number as required by cornbread mix)
- Milk (amount as required by cornbread mix)
- Smoked gouda, shredded (about 1 cup)
Instructions
- Step 1: Prepare the cornbread batter according to the package directions, mixing the cornbread mix, eggs, and milk in a bowl until smooth.
- Step 2: Gently fold the shredded smoked gouda into the batter to evenly distribute the cheese.
- Step 3: Preheat your waffle iron according to the manufacturer’s instructions.
- Step 4: Spoon small amounts of the batter onto the waffle iron, filling each section about three-quarters full.
- Step 5: Close the waffle iron and cook until golden brown and cooked through, usually about 3-5 minutes.
- Step 6: Remove the waffle bites carefully and drizzle with honey while still warm.
Tips & Variations
- For extra flavor, add a pinch of chili powder or smoked paprika to the batter.
- Substitute smoked gouda with cheddar or pepper jack for a different taste profile.
- Serve with a side of sour cream or salsa for a savory contrast to the honey drizzle.
- Use mini waffle iron if available for perfectly bite-sized portions.
Storage
Store leftover cornbread waffle bites in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or regular oven to keep them crispy. Avoid microwaving if you want to maintain their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes, you can prepare the batter ahead and store it in the refrigerator for up to 24 hours before cooking. The cooked waffle bites are best served fresh but can be reheated as needed.
Can I use a homemade cornbread recipe instead of mix?
Absolutely! Homemade cornbread batter works well—just ensure it’s not too thick so it cooks evenly in the waffle iron.
PrintSweet and Savory Cornbread Waffle Bites Recipe
These Cornbread Waffle Bites are a delightful twist on traditional cornbread, combining the crispy texture of waffles with the savory goodness of smoked gouda. Perfect as a snack or appetizer, they’re easy to prepare and delicious when drizzled with a touch of honey for a subtle sweetness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12–15 waffle bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 cup cornbread mix
- 1 large egg
- 1/2 cup milk
- 1/2 cup smoked gouda, shredded
- Honey, for drizzling
Instructions
- Prepare the batter: In a mixing bowl, combine the cornbread mix, egg, and milk. Stir until the mixture is smooth and well blended. Fold in the shredded smoked gouda gently to incorporate it evenly throughout the batter.
- Preheat waffle iron: Turn on your waffle iron and allow it to heat up according to the manufacturer’s instructions. Lightly grease the waffle iron if necessary to prevent sticking.
- Cook the waffle bites: Spoon the batter into the preheated waffle iron, spreading it slightly to form small, bite-sized portions. Close the waffle iron and cook for about 3-5 minutes or until the waffles are golden brown and cooked through.
- Serve with honey: Remove the waffle bites carefully and transfer them to a serving plate. Drizzle with honey to add a subtle sweetness that complements the smoky cheese and cornbread flavor.
Notes
- You can substitute smoked gouda with sharp cheddar or pepper jack for variation.
- For dairy-free or vegan adaptations, use a plant-based milk and cheese substitute and an egg replacer.
- Serve these bites warm for the best texture and flavor experience.
- Adjust the amount of honey according to your preference for sweetness.
Keywords: cornbread, waffle bites, smoked gouda, appetizer, savory waffles, honey drizzle, quick snack, American cuisine
