Sweet and Savory Brussels Sprouts with Caramelized Shallots Recipe
Introduction
Brussels sprouts with caramelized shallots is a simple yet flavorful side dish that elevates the humble sprout with sweet, tender shallots. It’s a perfect pairing for any meal, bringing a balance of savory and slightly sweet notes that complement a variety of proteins.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 large shallots, thinly sliced
- 2 tablespoons butter
- 1 tablespoon soy sauce
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Spread the Brussels sprouts on a baking sheet, drizzle with a little oil if desired, and roast for about 20–25 minutes until tender and lightly browned.
- Step 2: While the sprouts roast, melt butter in a skillet over medium heat. Add the sliced shallots and cook slowly, stirring frequently, until they turn golden and caramelize, about 10–12 minutes.
- Step 3: Stir in the soy sauce with the caramelized shallots, then remove from heat.
- Step 4: Once Brussels sprouts are roasted, transfer them to a serving dish and top with the caramelized shallots and soy sauce mixture. Serve warm.
Tips & Variations
- For extra flavor, sprinkle the Brussels sprouts with freshly ground black pepper before roasting.
- Try adding a splash of balsamic vinegar to the shallots for a tangy twist.
- Substitute butter with olive oil for a dairy-free version.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water or oil if needed to keep the sprouts moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Yes, frozen Brussels sprouts can work well. Thaw and pat dry before roasting to ensure they crisp up nicely.
What can I serve this dish with?
This side pairs beautifully with roasted meats, grilled chicken, or even as part of a vegetarian meal with grains and legumes.
PrintSweet and Savory Brussels Sprouts with Caramelized Shallots Recipe
A delicious and simple side dish featuring roasted Brussels sprouts topped with rich, sweet caramelized shallots, enhanced by a touch of buttery soy sauce glaze for a savory finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
Caramelized Shallots
- 3 large shallots, thinly sliced
- 2 tablespoons butter
- 1 tablespoon soy sauce
Instructions
- Prepare Brussels Sprouts: Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts, trim the ends, and slice them in half to ensure even roasting.
- Roast Brussels Sprouts: Spread the halved sprouts evenly on a baking sheet. Roast in the preheated oven for about 20-25 minutes, shaking the pan halfway through to promote even browning, until they are tender and caramelized on the edges.
- Caramelize Shallots: While the sprouts roast, melt butter in a skillet over medium heat. Add the thinly sliced shallots and sauté slowly, stirring often, for 10-15 minutes until they become golden brown and soft, releasing their natural sweetness.
- Add Soy Sauce: Stir in the soy sauce with the caramelized shallots and cook for an additional 1-2 minutes to enhance the flavor and create a glossy glaze.
- Combine and Serve: Once the Brussels sprouts are roasted, transfer them to a serving dish and top with the warm caramelized shallots and butter-soy glaze. Toss gently to coat and serve immediately.
Notes
- For an extra flavor boost, add a squeeze of fresh lemon juice before serving.
- You can substitute soy sauce with tamari for a gluten-free version.
- Use leftover roasted Brussels sprouts as a warm salad base topped with toasted nuts or bacon.
Keywords: Brussels sprouts, caramelized shallots, roasted vegetables, side dish, savory glazed vegetables
