Super Moist Gluten-Free Banana Bread Recipe
This Super Moist Gluten-Free Banana Bread is a delicious, soft, and naturally sweet treat perfect for those avoiding gluten. Made with ripe bananas, gluten-free flour, eggs, and oil, it creates a moist texture and rich banana flavor without any gluten-containing ingredients.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Total Time: 1 hr
- Yield: 1 loaf (8-10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 2 cups gluten-free all-purpose flour
Wet Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- 1/3 cup vegetable oil (or any neutral oil)
Instructions
- Prepare the batter: In a large mixing bowl, mash the ripe bananas thoroughly until smooth. Add the eggs and oil to the mashed bananas, then whisk together until well combined. Gradually fold in the gluten-free flour and mix until you have a smooth, uniform batter without lumps.
- Bake the banana bread: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined loaf pan, spreading it evenly. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean and the bread is golden on top. Allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use very ripe bananas for the best flavor and natural sweetness.
- You can substitute vegetable oil with melted coconut oil or butter for a different flavor profile.
- If your gluten-free flour blend does not contain xanthan gum, consider adding 1 teaspoon to improve texture.
- Check the bread at 50 minutes to avoid over-baking, as oven temperatures vary.
Keywords: Gluten-Free Banana Bread, Moist Banana Bread, Gluten-Free Baking, Banana Bread Recipe
