Super Moist Gluten-Free Banana Bread Recipe
Introduction
This Super Moist Gluten-Free Banana Bread is a delicious way to enjoy a classic treat without gluten. Perfectly moist and full of banana flavor, it’s ideal for breakfast or a satisfying snack.
Ingredients
- 2 cups gluten-free flour
- 3 ripe bananas, mashed
- 2 large eggs
- 1/3 cup oil (such as vegetable or canola)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the mashed bananas, eggs, and oil until well mixed.
- Step 2: Gradually add the gluten-free flour to the wet ingredients, stirring until just combined to form the batter.
- Step 3: Pour the batter into a greased loaf pan and smooth the top.
- Step 4: Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
- Step 5: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add ½ teaspoon of cinnamon or a handful of chopped nuts to the batter before baking.
- Make sure your bananas are very ripe for the best sweetness and moisture.
- If you want a dairy-free version, use oil or a neutral vegetable oil instead of butter.
Storage
Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices in the toaster or microwave for a quick warm-up.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, you can substitute regular all-purpose flour if gluten is not an issue, but the texture may vary slightly.
How do I know when the banana bread is fully baked?
Insert a toothpick or skewer into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done baking.
PrintSuper Moist Gluten-Free Banana Bread Recipe
This Super Moist Gluten-Free Banana Bread is a delicious, soft, and naturally sweet treat perfect for those avoiding gluten. Made with ripe bananas, gluten-free flour, eggs, and oil, it creates a moist texture and rich banana flavor without any gluten-containing ingredients.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Total Time: 1 hr
- Yield: 1 loaf (8-10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour
Wet Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- 1/3 cup vegetable oil (or any neutral oil)
Instructions
- Prepare the batter: In a large mixing bowl, mash the ripe bananas thoroughly until smooth. Add the eggs and oil to the mashed bananas, then whisk together until well combined. Gradually fold in the gluten-free flour and mix until you have a smooth, uniform batter without lumps.
- Bake the banana bread: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined loaf pan, spreading it evenly. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean and the bread is golden on top. Allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use very ripe bananas for the best flavor and natural sweetness.
- You can substitute vegetable oil with melted coconut oil or butter for a different flavor profile.
- If your gluten-free flour blend does not contain xanthan gum, consider adding 1 teaspoon to improve texture.
- Check the bread at 50 minutes to avoid over-baking, as oven temperatures vary.
Keywords: Gluten-Free Banana Bread, Moist Banana Bread, Gluten-Free Baking, Banana Bread Recipe
