Sunday Breakfast Casserole Recipe

Introduction

This Sunday Breakfast Casserole is a comforting and easy dish that brings together eggs, sausage, bread, and cheese in a warm, satisfying meal. Perfect for weekend mornings, it can be prepared ahead and baked fresh for a cozy family breakfast.

Ingredients

• 6 large eggs
• 1 pound breakfast sausage
• 4 cups cubed bread (preferably day-old or slightly toasted)
• 2 cups shredded cheese (cheddar or your favorite kind)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain any excess fat.
2. Step 2: In a greased casserole dish, layer half of the cubed bread evenly. Sprinkle half of the cooked sausage over the bread, followed by half of the shredded cheese. Repeat the layers with the remaining bread, sausage, and cheese.
3. Step 3: In a large bowl, beat the eggs and season with salt and pepper as desired. Pour the eggs evenly over the layered ingredients in the casserole dish.
4. Step 4: Bake the casserole in the preheated oven for 30-40 minutes, or until the eggs are set and the top is golden brown. Allow to cool slightly before serving.

Tips & Variations

• Use your favorite cheese blend or add vegetables like bell peppers or spinach for extra flavor and nutrition.
• For a dairy-free version, substitute cheese with a non-dairy alternative or omit it altogether.
• Let the casserole sit for 10-15 minutes after baking to help it set and make serving easier.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave until warmed through, or reheat the entire casserole in a 350°F (175°C) oven for about 15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole the night before?

Yes, you can assemble the casserole the night before, cover it, and refrigerate. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed.

Can I use other types of bread in this recipe?

Absolutely. Stale white bread, whole wheat, or even croissants can work well. Using day-old bread helps absorb the egg mixture without becoming too soggy.

Sunday Breakfast Casserole Recipe

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★★★★★

4.5 from 64 reviews

A hearty and satisfying Sunday Breakfast Casserole featuring layers of eggs, savory sausage, bread, and melted cheese. Perfect for a weekend brunch or family breakfast, this dish is easy to assemble and bakes into a warm, comforting meal.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Egg Mixture

• 8 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Sausage

• 1 pound breakfast sausage, cooked and crumbled

Bread

• 6 cups cubed day-old bread (white or whole wheat)

Cheese

• 2 cups shredded cheddar cheese

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even cooking of the casserole.
2. Prepare Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess fat and set aside.
3. Mix Eggs: In a large bowl, whisk together eggs, milk, salt, and pepper until fully combined.
4. Layer Ingredients: In a greased 9×13 inch baking dish, spread half of the cubed bread evenly. Sprinkle half of the cooked sausage over the bread, then half of the shredded cheese. Repeat these layers with the remaining bread, sausage, and cheese.
5. Pour Egg Mixture: Carefully pour the egg mixture evenly over the layered ingredients, pressing down lightly to help absorb the eggs into the bread.
6. Bake: Bake in the preheated oven for 45 to 50 minutes, or until the casserole is set in the center and the top is golden brown.
7. Cool and Serve: Allow the casserole to cool for about 5 minutes before slicing. Serve warm for a delicious breakfast or brunch.

Notes

• Use day-old bread for better texture as fresh bread can become soggy.
• Feel free to substitute cheddar cheese with your favorite cheese like Monterey Jack or mozzarella.
• Optional: Add chopped vegetables like bell peppers or onions for extra flavor and nutrition.
• For a make-ahead meal, assemble the casserole the night before, cover, and refrigerate; bake in the morning, adding an extra 10 minutes to the baking time.
• Leftovers can be refrigerated for up to 3 days and reheated before serving.

Keywords: breakfast casserole, sausage casserole, baked breakfast, brunch recipe, egg casserole