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Summer Corn Salad Recipe

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★★★★★

4.6 from 119 reviews

A refreshing and vibrant Summer Corn Salad featuring sweet corn, crisp red onion, and fresh herbs, all tossed in a light olive oil and lemon juice dressing. Perfectly chilled for a bright, healthy side dish on warm days.

Ingredients

Scale

Salad Ingredients

  • 3 cups fresh corn kernels (about 4 ears)
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh herbs (such as cilantro, parsley, or basil)

Dressing

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the vegetables: Shuck and remove kernels from fresh corn ears. Finely chop the red onion and fresh herbs, setting them aside for mixing.
  2. Combine ingredients: In a large bowl, mix the corn kernels, chopped red onion, and fresh herbs together until evenly distributed.
  3. Make the dressing: In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and freshly ground black pepper until emulsified.
  4. Toss and chill: Pour the dressing over the corn mixture and toss gently to coat everything well. Cover the salad and refrigerate for at least 30 minutes to let the flavors marry and for a refreshing taste.
  5. Serve: Give the salad a final toss before serving chilled as a perfect light side dish for summer gatherings or BBQs.

Notes

  • Use fresh corn for the best sweet flavor; canned or frozen corn can be substituted but may alter the texture and taste.
  • Herbs can be customized based on preference—cilantro adds brightness, parsley adds freshness, and basil adds a sweet aroma.
  • Adjust the amount of lemon juice and olive oil to taste for a lighter or more pronounced dressing.
  • This salad is best served chilled but can be enjoyed at room temperature as well.
  • Adding diced cherry tomatoes or avocado can add extra color and texture.

Keywords: summer corn salad, fresh corn salad, healthy side dish, vegetarian salad, no cook salad

Find it online: https://cookwithyana.com/summer-corn-salad-recipe/