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Street Corn Pasta Salad Recipe

4.7 from 136 reviews

A refreshing and creamy street corn pasta salad combining tender pasta and sweet corn with a zesty lime-infused mayonnaise dressing, topped with savory cheese. Perfect as a side dish or light meal served cold.

Ingredients

Scale

Pasta

  • 2 cups cooked pasta (such as rotini or penne)

Vegetables

  • 1 cup cooked corn kernels (fresh, grilled, or frozen)

Dressing

  • 1/3 cup mayonnaise
  • 1 tablespoon fresh lime juice

Cheese

  • 1/4 cup crumbled cotija cheese or feta cheese

Instructions

  1. Cook and Prepare Pasta: Boil the pasta according to package instructions until al dente. Drain and allow to cool completely.
  2. Mix Pasta and Corn: In a large bowl, combine the cooled pasta with the cooked corn kernels, mixing gently to evenly distribute.
  3. Prepare Dressing: In a small bowl, whisk together the mayonnaise and fresh lime juice until smooth and creamy.
  4. Combine Salad: Pour the creamy dressing over the pasta and corn mixture and stir until everything is well coated.
  5. Add Cheese and Serve: Sprinkle crumbled cotija or feta cheese over the top and gently toss. Chill the salad in the refrigerator before serving cold for best flavor.

Notes

  • Grilled corn adds a smoky flavor that enhances the salad.
  • Use gluten-free pasta to make the dish gluten free.
  • Adjust lime juice and mayo quantities based on desired creaminess and tang.
  • Chilling the salad for at least 30 minutes before serving helps flavors meld.
  • Optional: add chopped cilantro or jalapeño for extra flavor.

Keywords: street corn pasta salad, creamy pasta salad, summer pasta salad, mayo lime dressing, cotija cheese pasta salad, corn pasta salad