Street Corn Pasta Salad Recipe
Introduction
This Street Corn Pasta Salad is a vibrant and creamy dish that marries the flavors of sweet corn with a zesty, cheesy dressing. Perfect for a summer picnic or a quick weeknight side, it’s easy to prepare and sure to please.
Ingredients
- 2 cups cooked pasta
- 1 cup corn kernels (fresh or frozen)
- ½ cup mayonnaise
- 1 lime, juiced
- ½ cup cheese, crumbled (such as cotija or feta)
Instructions
- Step 1: In a large bowl, combine the cooked pasta and corn kernels.
- Step 2: Stir in the mayonnaise, lime juice, and crumbled cheese until everything is evenly coated.
- Step 3: Chill the salad in the refrigerator for at least 30 minutes before serving cold.
Tips & Variations
- Use grilled corn for a smoky flavor that enhances the salad.
- Swap mayonnaise for Greek yogurt for a lighter dressing.
- Add chopped fresh cilantro or jalapeño for extra freshness and heat.
Storage
Store the pasta salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and enjoy it cold or at room temperature for best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned corn instead of fresh or frozen?
Yes, canned corn works well; just drain it thoroughly before adding to avoid excess moisture.
Is it necessary to chill the salad before serving?
Chilling helps the flavors meld and keeps the salad refreshing, but you can serve it immediately if needed.
PrintStreet Corn Pasta Salad Recipe
A refreshing and creamy street corn pasta salad combining tender pasta and sweet corn with a zesty lime-infused mayonnaise dressing, topped with savory cheese. Perfect as a side dish or light meal served cold.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Pasta
- 2 cups cooked pasta (such as rotini or penne)
Vegetables
- 1 cup cooked corn kernels (fresh, grilled, or frozen)
Dressing
- 1/3 cup mayonnaise
- 1 tablespoon fresh lime juice
Cheese
- 1/4 cup crumbled cotija cheese or feta cheese
Instructions
- Cook and Prepare Pasta: Boil the pasta according to package instructions until al dente. Drain and allow to cool completely.
- Mix Pasta and Corn: In a large bowl, combine the cooled pasta with the cooked corn kernels, mixing gently to evenly distribute.
- Prepare Dressing: In a small bowl, whisk together the mayonnaise and fresh lime juice until smooth and creamy.
- Combine Salad: Pour the creamy dressing over the pasta and corn mixture and stir until everything is well coated.
- Add Cheese and Serve: Sprinkle crumbled cotija or feta cheese over the top and gently toss. Chill the salad in the refrigerator before serving cold for best flavor.
Notes
- Grilled corn adds a smoky flavor that enhances the salad.
- Use gluten-free pasta to make the dish gluten free.
- Adjust lime juice and mayo quantities based on desired creaminess and tang.
- Chilling the salad for at least 30 minutes before serving helps flavors meld.
- Optional: add chopped cilantro or jalapeño for extra flavor.
Keywords: street corn pasta salad, creamy pasta salad, summer pasta salad, mayo lime dressing, cotija cheese pasta salad, corn pasta salad
