Print

Street Corn Chicken Bowls Recipe

Print Recipe

★★★★★

4.7 from 128 reviews

A flavorful and satisfying Street Corn Chicken Bowl featuring tender chicken and sweet corn served over fluffy rice, drizzled with a creamy, zesty sauce inspired by classic Mexican street corn flavors. This easy-to-make bowl combines smoky spices, fresh ingredients, and a tangy sauce for a perfect weeknight meal.

Ingredients

Scale

Protein

  • 1 lb chicken breast, diced

Vegetables

  • 2 cups corn kernels (fresh or frozen)

Grains

  • 2 cups cooked rice (white or brown)

Spices

  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/4 tsp garlic powder
  • Salt and black pepper to taste

Creamy Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp lime juice, freshly squeezed
  • 1/2 tsp chili powder
  • 1/4 cup crumbled Cotija cheese (optional)
  • 1 tbsp chopped fresh cilantro (optional)

Instructions

  1. Prepare the Chicken: Season the diced chicken breast with chili powder, smoked paprika, cumin, garlic powder, salt, and pepper. Heat a skillet over medium heat with a tablespoon of oil and cook the chicken pieces until they are cooked through and lightly browned, about 6-8 minutes. Remove from heat and set aside.
  2. Cook the Corn: In the same skillet, add the corn kernels and sauté for 3-5 minutes until the corn is tender and slightly charred to replicate the street corn flavor.
  3. Make the Creamy Sauce: In a small bowl, combine mayonnaise, sour cream, lime juice, and chili powder. Mix well until smooth. Adjust seasoning to taste.
  4. Assemble the Bowls: Spoon cooked rice into bowls. Top with the cooked chicken and sautéed corn. Drizzle generously with the creamy sauce.
  5. Garnish and Serve: Sprinkle crumbled Cotija cheese and chopped cilantro over the top for an authentic finish. Serve immediately and enjoy your comforting street corn chicken bowls.

Notes

  • Use frozen corn if fresh is not available; thaw before cooking.
  • For extra heat, add a pinch of cayenne pepper to the chicken seasoning or sauce.
  • For a lighter version, substitute Greek yogurt for mayonnaise and sour cream in the sauce.
  • Brown rice can be used instead of white rice for added fiber and nutrition.
  • This recipe can be easily doubled for meal prep or larger families.

Keywords: Street Corn Chicken Bowls, Mexican Chicken Bowl, Chicken and Corn Recipe, Easy Weeknight Dinner, Creamy Corn Sauce

Find it online: https://cookwithyana.com/street-corn-chicken-bowls-recipe/