Strawberry Sugar Cookies Recipe
Introduction
Strawberry sugar cookies are a delightful twist on a classic favorite, combining the sweetness of fresh strawberries with a soft, buttery cookie base. These treats are perfect for springtime baking or any time you want a fresh, fruity dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup fresh strawberries, chopped
- 1/2 cup unsalted butter, softened
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream the butter and sugar together until light and fluffy.
- Step 2: Gently fold in the chopped strawberries and then gradually mix in the flour until a soft dough forms.
- Step 3: Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing each cookie about 2 inches apart.
- Step 4: Bake for 12–15 minutes or until the edges are lightly golden.
- Step 5: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- Use frozen strawberries if fresh are out of season; just thaw and drain excess liquid before adding.
- Add a teaspoon of vanilla extract for extra flavor depth.
- For a crunchier texture, sprinkle a little sugar on top before baking.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. Reheat gently in a microwave for 10-15 seconds if you prefer them warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can be used. Make sure to thaw and drain any excess liquid to avoid soggy dough.
How do I make the cookies softer?
For softer cookies, slightly underbake them and allow them to cool on the baking sheet before moving. Adding a bit more butter can also help keep them tender.
PrintStrawberry Sugar Cookies Recipe
Delightfully sweet and soft strawberry sugar cookies made with fresh strawberries, butter, sugar, and flour. These cookies are perfect for a fruity twist on a classic treat, offering a light golden bake and sweet, tender crumb.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookies
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 cup fresh strawberries, finely chopped
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Prepare the Dough: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Gently fold in the finely chopped fresh strawberries to distribute evenly throughout the dough.
- Shape Cookies: Using a spoon or cookie scoop, drop rounded tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
- Bake Cookies: Preheat the oven to 350°F (175°C). Bake the cookies for 12-15 minutes or until the edges are lightly golden and the centers appear set but soft.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Make sure the strawberries are finely chopped to avoid excess moisture which can make the dough too wet.
- For a stronger strawberry flavor, consider using strawberry extract or freeze-dried strawberry powder in addition to fresh strawberries.
- Store cookies in an airtight container at room temperature for up to 3 days.
- These cookies can also be chilled for 30 minutes before baking to help maintain shape.
Keywords: strawberry sugar cookies, fruit cookies, baked cookies, sweet dessert cookies, homemade cookies
