Strawberry Shortcake Pudding Cups Recipe
Introduction
Strawberry Shortcake Pudding Cups are a delightful and easy-to-make dessert that combines the sweet flavors of fresh strawberries, creamy pudding, and fluffy whipped cream. Perfect for a quick treat or a charming party dessert, these cups bring classic shortcake flavors in a convenient, no-bake form.
Ingredients
- 2 cups fresh strawberries, sliced
- 4 cups cake pieces (angel food or sponge cake works well)
- 2 cups prepared vanilla pudding
- 1 cup whipped cream
Instructions
- Step 1: In individual serving cups, begin by placing a layer of cake pieces at the bottom.
- Step 2: Add a layer of sliced strawberries over the cake.
- Step 3: Spoon a layer of vanilla pudding on top of the strawberries.
- Step 4: Repeat the layers, finishing with a generous dollop of whipped cream on top.
- Step 5: Chill the cups in the refrigerator for at least 1 hour before serving to let the flavors meld together.
Tips & Variations
- Use a mix of berries, such as blueberries and raspberries, for a colorful twist.
- Try chocolate pudding instead of vanilla for a richer flavor.
- For extra texture, sprinkle chopped nuts or crushed cookies on top before serving.
Storage
Store the pudding cups covered in the refrigerator for up to 2 days. For best texture, add whipped cream just before serving if storing for longer. Reheating is not recommended, as these cups are best served chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these pudding cups in advance?
Yes, you can assemble them up to a day before serving and keep them refrigerated. This allows the flavors to meld, but add whipped cream just before serving for the freshest taste.
What type of cake works best for this recipe?
Light and airy cakes like angel food or sponge cake are ideal because they absorb the pudding and juices without becoming too dense or soggy.
PrintStrawberry Shortcake Pudding Cups Recipe
A delightful and easy-to-make dessert featuring layers of fresh strawberries, moist cake, creamy pudding, and fluffy whipped cream assembled in convenient individual cups. Perfect for quick preparation and serving at parties, picnics, or a simple sweet treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Strawberries
- 2 cups fresh strawberries, hulled and sliced
Cake
- 1 cup pound cake or sponge cake, cut into small cubes
Pudding
- 1 cup vanilla pudding (prepared from mix or homemade)
Whipped Cream
- 3/4 cup whipped cream, homemade or store-bought
Instructions
- Prepare the strawberries: Wash, hull, and slice the fresh strawberries evenly to ensure consistent layers and flavor distribution.
- Cut the cake: Dice the pound or sponge cake into small bite-sized cubes to make layering easier and more manageable in the cups.
- Layer the ingredients: In each cup, begin by placing a layer of cake cubes at the bottom. Follow with a layer of sliced strawberries, then a generous spoonful of vanilla pudding. Repeat the layering until the cup is nearly full.
- Top with whipped cream: Finish each cup with a dollop of whipped cream on top for a creamy and light finish.
- Chill the cups: Refrigerate the assembled cups for at least 1 hour to allow the flavors to meld and the pudding to set properly before serving.
Notes
- Use fresh, ripe strawberries for the best flavor and sweetness.
- You can substitute the pound cake with angel food cake or any soft sponge cake.
- For added texture, sprinkle some crushed nuts or granola between layers if desired.
- For a lighter option, use low-fat pudding and whipped cream or substitute with coconut cream for a dairy-free version.
- These pudding cups can be prepared a few hours ahead and stored covered in the refrigerator.
Keywords: strawberry shortcake, pudding cups, layered dessert, no bake dessert, easy dessert, individual servings
