Strawberry Ricotta Cannoli Cones Recipe
Delightful and easy-to-make Strawberry Cannoli Cones featuring crispy waffle cones filled with creamy ricotta cheese sweetened with sugar, topped generously with fresh strawberries. This no-bake dessert is perfect for a quick treat or a summer party snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 cones 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Waffle Cones
- 4 waffle cones
Filling
- 1 cup ricotta cheese
- 2 tablespoons sugar
Topping
- 1 cup fresh strawberries, hulled and sliced
Instructions
- Prepare the Ricotta Filling: In a bowl, combine the ricotta cheese with sugar and mix well until smooth and slightly sweetened to taste.
- Fill the Waffle Cones: Carefully spoon the sweetened ricotta mixture into each waffle cone, filling them generously but without overstuffing to avoid spills.
- Add the Strawberries: Top each filled cone with sliced fresh strawberries, arranging them neatly to cover the surface and enhance the presentation.
Notes
- Use fresh, ripe strawberries for best flavor and texture.
- Ricotta can be drained overnight in cheesecloth for a thicker filling if preferred.
- For added flavor, sprinkle a little lemon zest or vanilla extract into the ricotta mixture.
- Serve immediately to keep cones crisp, or chill briefly before serving.
Keywords: Strawberry cannoli cones, ricotta dessert, waffle cone dessert, no-bake cannoli, easy Italian dessert, fresh strawberry treat
