Strawberry Pancakes Recipe
Delicious and fluffy strawberry pancakes made from scratch, featuring fresh strawberries folded into a smooth batter, cooked until golden brown for a perfect breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (about 8 pancakes) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
Wet Ingredients
- 1 large egg
- 3/4 cup milk
Fruit
- 1/2 cup fresh strawberries, sliced
Instructions
- Prepare the Batter: In a mixing bowl, combine the all-purpose flour, egg, and milk. Whisk together until you achieve a smooth and consistent batter.
- Fold in Strawberries: Gently fold the sliced fresh strawberries into the batter, making sure they are evenly distributed without breaking them up too much.
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook Pancakes: Pour batter onto the hot skillet in your desired pancake size. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes. Flip carefully and cook the other side until golden brown, another 1-2 minutes.
- Serve: Remove pancakes from the pan, stack them on a plate, and serve warm with your favorite toppings like syrup or extra fresh strawberries.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- Adjust the milk quantity slightly if the batter is too thick or too thin.
- Cooking on medium heat prevents burning while allowing the pancakes to cook through.
- To keep pancakes warm, place them on a baking sheet in an oven set to 200°F (93°C) while you cook the remaining batter.
Keywords: strawberry pancakes, breakfast recipe, fluffy pancakes, fresh strawberries, easy pancakes
Find it online: https://cookwithyana.com/strawberry-pancakes-recipe/
