Strawberry Mousse Recipe
Introduction
Strawberry mousse is a light and creamy dessert that perfectly balances fruity sweetness with smooth texture. This easy-to-make treat uses simple ingredients and comes together quickly, making it ideal for any occasion.
Ingredients
- 8 oz cream cheese or coconut cream
- 4 oz yogurt (or additional cream cheese or coconut cream)
- 1 cup powdered sugar (or sugar free alternative)
- 5 medium size strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- Step 1: If using cream cheese, let it come to room temperature. If using coconut cream, open the can and ensure the contents are thick and creamy. Note that cans with hard, flaky coconut cream may not work well for mousse.
- Step 2: Remove stems from strawberries and blend or mash them until pureed.
- Step 3: Add the pureed strawberries, cream cheese or coconut cream, yogurt, powdered sugar, and vanilla bean paste (if using) to a food processor, blender, or bowl for a hand mixer.
- Step 4: Blend or mix until the mixture is completely smooth.
- Step 5: Transfer the mousse into serving dishes and refrigerate. The mousse will thicken considerably as it chills. Serve chilled.
Tips & Variations
- For a dairy-free version, use coconut cream and a plant-based yogurt.
- Swap powdered sugar for a sugar-free alternative to reduce sweetness.
- Add a splash of lemon juice for extra brightness.
- Top with fresh strawberry slices or mint leaves before serving for a pretty presentation.
Storage
Store the mousse covered in the refrigerator for up to 2 days. Before serving, give it a gentle stir if it has settled. The mousse is best enjoyed chilled and does not freeze well as the texture changes upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this mousse?
Yes, you can use frozen strawberries. Thaw them completely and drain any excess liquid before pureeing for the best consistency.
Is it necessary to refrigerate the mousse?
Yes, refrigeration is important as it allows the mousse to thicken and develop its creamy texture. Serving it chilled also enhances the flavor and freshness.
PrintStrawberry Mousse Recipe
This light and creamy Strawberry Mousse is a delightful dessert made with cream cheese or coconut cream, yogurt, and fresh strawberries. Sweetened with powdered sugar and enhanced with optional vanilla bean paste, this mousse is blended to a smooth texture and chilled to perfection, offering a refreshing, fruity treat that’s easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- 8 oz cream cheese or coconut cream
- 4 oz yogurt (or additional cream cheese or coconut cream)
- 1 cup powdered sugar (or sugar free alternative)
Fruit
- 5 medium size strawberries
Optional
- 1/4 tsp vanilla bean paste
Instructions
- Prepare the dairy or coconut base: If you are using cream cheese, allow it to come to room temperature so it blends smoothly. If you are using coconut cream, open the can and ensure the content is thick and creamy, as some cans can be hard and flaky, which is unsuitable for mousse.
- Prepare the strawberries: Remove the stems from the strawberries and puree them by blending or mashing until smooth.
- Combine and blend: Add the pureed strawberries along with the cream cheese or coconut cream, yogurt, powdered sugar, and optional vanilla bean paste into a food processor, blender, or use a hand mixer. Blend until the mixture becomes completely smooth and creamy.
- Chill the mousse: Transfer the blended mousse into serving dishes and refrigerate. The mousse will thicken considerably as it chills, developing a light and airy texture perfect for serving.
Notes
- Using room temperature cream cheese helps achieve a smooth mousse without lumps.
- Coconut cream must be firm and creamy for the best texture; if flaky, it may not yield the best results.
- Powdered sugar can be substituted with a sugar-free alternative for a lower sugar option.
- Vanilla bean paste adds depth of flavor but can be omitted if unavailable.
- This mousse is best served chilled and consumed within 2-3 days for freshness.
Keywords: Strawberry mousse, cream cheese mousse, coconut cream dessert, easy mousse recipe, no-bake dessert, fruity mousse
