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Strawberry Matcha Overnight Oats Recipe

4.6 from 61 reviews

A refreshing and healthy Strawberry Matcha Overnight Oats recipe that combines the creamy texture of oats soaked overnight with the vibrant flavors of fresh strawberries and antioxidant-rich matcha powder. Perfect for a quick, nutritious breakfast to start your day energized.

Ingredients

Scale

Ingredients

  • 1/2 cup rolled oats
  • 1 cup milk (dairy or plant-based)
  • 1 tablespoon matcha powder
  • 1/2 cup fresh strawberries, sliced
  • Optional: sweetener to taste (honey, maple syrup, or agave)

Instructions

  1. Combine Ingredients: In a mixing bowl or jar, add the rolled oats, matcha powder, and milk. Stir well to ensure the matcha is evenly mixed with the milk, with no clumps.
  2. Add Strawberries: Fold in the sliced fresh strawberries gently, distributing them through the mixture evenly.
  3. Sweeten (Optional): If desired, add your preferred sweetener and stir to combine thoroughly.
  4. Refrigerate Overnight: Cover the mixture with a lid or plastic wrap and place it in the refrigerator overnight, or for at least 6 hours, to allow the oats to absorb the liquid and flavors to meld.
  5. Serve: The next morning, give the oats a good stir. Add more fresh strawberries or toppings as desired, and enjoy chilled for a nutritious breakfast.

Notes

  • Use any type of milk you prefer, such as almond, soy, or cow’s milk, depending on dietary needs.
  • For a creamier texture, use Greek yogurt in place of some of the milk.
  • Adjust the sweetness according to taste or omit entirely for a naturally sweet option from the strawberries.
  • Matcha powder can be substituted with green tea powder if unavailable, but matcha provides a unique antioxidant boost.
  • Overnight oats can be prepared in individual jars for easy grab-and-go breakfasts.

Keywords: overnight oats, matcha, strawberries, healthy breakfast, no-cook oats, vegan breakfast, quick breakfast