Strawberry Jalapeño Salsa Recipe
Introduction
This Strawberry Jalapeño Salsa is a fresh and zesty twist on traditional salsa. Combining sweet strawberries with spicy jalapeños creates a vibrant flavor perfect for summer gatherings or as a unique topping for your favorite dishes.
Ingredients
- 1 cup fresh strawberries, chopped
- 1 jalapeño, seeded and finely chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro, chopped
Instructions
- Step 1: Chop the strawberries, jalapeño, and cilantro into small, even pieces for a balanced texture.
- Step 2: In a bowl, combine the chopped strawberries, jalapeño, cilantro, and lime juice. Mix thoroughly until all ingredients are well incorporated.
- Step 3: Cover and chill the salsa in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.
Tips & Variations
- Adjust the heat by adding more or fewer jalapeños depending on your spice preference.
- For a sweeter salsa, drizzle a teaspoon of honey or agave syrup into the mix.
- Try adding diced red onion or a pinch of salt to enhance the flavors further.
Storage
Store the salsa in an airtight container in the refrigerator for up to 3 days. Stir before serving. This salsa is best enjoyed fresh but can be reheated slightly if served with warm dishes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this salsa?
Fresh strawberries are recommended for the best texture and flavor, but if using frozen, thaw and drain excess juice before mixing to avoid a watery salsa.
How spicy is this salsa?
The heat level depends on the amount of jalapeño used and whether the seeds are included. Removing seeds reduces the spiciness significantly.
PrintStrawberry Jalapeño Salsa Recipe
A vibrant and zesty Strawberry Jalapeño Salsa that combines sweet, spicy, and tangy flavors for a refreshing twist on traditional salsa. Perfect as a topping for tacos, grilled meats, or served with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 1 1/2 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro leaves, chopped
Instructions
- Prepare the Ingredients: Wash and hull the strawberries before chopping them into small pieces. Remove the seeds and finely chop the jalapeño pepper to control the heat level.
- Combine Ingredients: In a medium bowl, mix together the chopped strawberries, jalapeño, lime juice, and cilantro until evenly combined.
- Chill the Salsa: Cover the salsa and refrigerate it for at least 30 minutes to allow the flavors to meld and develop.
- Serve: Serve chilled as a fresh and flavorful accompaniment to your favorite dishes or with tortilla chips as a snack.
Notes
- Adjust the amount of jalapeño based on your preferred spice level.
- For a milder salsa, remove all seeds and membranes from the jalapeño.
- This salsa is best enjoyed fresh within 2 days for optimal flavor and freshness.
- Adding a pinch of salt can enhance the flavors if desired.
Keywords: Strawberry salsa, jalapeño salsa, fresh salsa, fruit salsa, sweet and spicy salsa, Mexican condiment
