Strawberry Honeybun Cake Recipe
This Strawberry Honeybun Cake is a moist, sweet cake made with a boxed cake mix and fresh strawberries, topped with a creamy strawberry-flavored icing made from powdered sugar and strawberries. It’s a quick and easy dessert perfect for spring or summer gatherings, combining the convenience of a cake mix with the fresh flavor of berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake
- 1 box yellow cake mix (about 15.25 oz)
- 1 cup sour cream
- 1 cup fresh strawberries, diced
Strawberry Icing
- 1 cup powdered sugar
- 2–3 tablespoons fresh strawberries, pureed or finely mashed
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake evenly.
- Prepare Cake Batter: In a mixing bowl, combine the cake mix and sour cream, stirring until smooth. Gently fold in the diced fresh strawberries, distributing them evenly throughout the batter.
- Bake the Cake: Pour the batter into a greased 9×13-inch baking pan. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Allow the cake to cool completely in the pan on a wire rack before adding the icing. This prevents the icing from melting and sliding off.
- Make Strawberry Icing: In a small bowl, mix the powdered sugar with the pureed fresh strawberries until you get a smooth, spreadable icing. Adjust the consistency by adding more powdered sugar if too thin or more strawberry puree if too thick.
- Ice the Cake: Spread the strawberry icing evenly over the cooled cake for a sweet, fruity topping that complements the moist cake base.
- Serve and Enjoy: Cut into squares and serve. This cake pairs perfectly with a cup of tea or coffee for a delightful treat.
Notes
- For an extra moist cake, use full-fat sour cream.
- Make sure the cake is completely cooled before icing to avoid melting.
- Fresh strawberries provide the best flavor, but frozen, thawed strawberries can be used as well.
- To make the strawberry icing more vibrant, add a few drops of red food coloring if desired.
- Optionally, garnish the cake with fresh strawberry slices before serving.
Keywords: Strawberry Honeybun Cake, cake mix dessert, strawberry cake, easy cake recipe, quick cake, moist strawberry cake
Find it online: https://cookwithyana.com/strawberry-honeybun-cake-recipe/
