Strawberry Dole Whip Recipe
A refreshing and dairy-free Strawberry Dole Whip made by blending frozen strawberries with pineapple juice and coconut milk, creating a smooth and tropical treat perfect for a healthy dessert or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Strawberries
- 2 cups frozen strawberries
Liquids
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
Sweetener
- 2 tablespoons powdered sugar (adjust to taste)
Instructions
- Blend Ingredients: Combine the frozen strawberries, pineapple juice, coconut milk, and lemon juice in a blender and blend until the mixture is completely smooth and creamy.
- Adjust Sweetness: Taste the blended mixture and add the powdered sugar as needed. Blend again briefly to fully incorporate the sweetness.
- Serve or Chill: Serve the Dole Whip immediately for a soft-serve consistency; alternatively, freeze it for 30 minutes if you prefer a firmer texture similar to ice cream.
Notes
- You can substitute coconut milk with almond, soy, or regular milk according to your preference.
- Adjust the amount of powdered sugar to control the sweetness based on your taste or dietary needs.
- For a thicker consistency, increase the amount of frozen strawberries or reduce the pineapple juice slightly.
- This recipe is naturally gluten-free, dairy-free, and vegan.
- Serve immediately after blending or chill for a short time; longer freezing may harden the texture too much.
Keywords: Strawberry Dole Whip, dairy-free dessert, vegan dessert, frozen fruit dessert, healthy snack, tropical smoothie
Find it online: https://cookwithyana.com/strawberry-dole-whip-recipe/
