Strawberry Cream Raspado Recipe
Strawberry Cream Raspado is a refreshing Mexican-inspired ice treat that combines finely shaved ice topped with sweet strawberry syrup and smooth cream. Perfect for hot days, this dessert offers a delightful balance of fruity sweetness and creamy richness in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
Ingredients
- 2 cups ice
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup sugar
- 1/2 cup sweet cream (or heavy cream mixed with a bit of sugar)
Instructions
- Prepare Strawberry Syrup: In a blender, combine the fresh strawberries and sugar. Blend until smooth to create a sweet strawberry syrup.
- Shave Ice: Using an ice shaver, shave the ice until it becomes finely crushed and fluffy, resembling snow.
- Assemble Raspado: Place the shaved ice in a serving cup or bowl. Generously drizzle the strawberry syrup over the ice to saturate it with fruity flavor.
- Add Sweet Cream: Pour the sweet cream over the top of the syrup-covered ice, adding a creamy and rich layer to the dessert.
- Serve Immediately: Serve the Strawberry Cream Raspado immediately to enjoy the perfect combination of cold, sweetness, and creaminess before the ice melts.
Notes
- You can adjust the sweetness of the strawberry syrup by adding more or less sugar according to taste.
- For a thicker cream topping, whip the cream lightly before adding sugar.
- Substitute sweet cream with condensed milk for a different creamy texture and taste.
- This dessert is best enjoyed fresh to maintain the texture of the shaved ice.
Keywords: strawberry raspado, shaved ice dessert, Mexican ice treat, sweet cream dessert, refreshing summer dessert
Find it online: https://cookwithyana.com/strawberry-cream-raspado-recipe/
