Strawberry Cheesecake Truffle Brownies Recipe
Decadent Strawberry Cheesecake Truffle Brownies combine rich, fudgy brownie base with a creamy cheesecake and fresh strawberry layer for a luscious dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50-55 minutes
- Total Time: 3 hours 15 minutes (including cooling and chilling time)
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Brownie Batter
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
For the Cheesecake Layer
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Strawberry Topping
- 1 cup fresh strawberries, hulled and chopped
Instructions
- Prepare Brownie Batter: In a large mixing bowl, combine the melted butter and sugar. Beat in the eggs one at a time, then stir in vanilla extract. Gradually add the flour, cocoa powder, and salt, mixing until just combined to form a smooth batter.
- Bake Brownie Base: Preheat your oven to 350°F (175°C). Pour brownie batter into a greased 9×13 inch baking pan, spreading evenly. Bake for 20-25 minutes until the surface is set but the center remains slightly soft.
- Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese until creamy. Add sugar, egg, and vanilla extract, and beat until smooth and well combined.
- Add Cheesecake and Strawberry Layer: Remove the partially baked brownie base from the oven. Evenly spread the cheesecake mixture over it. Sprinkle the chopped fresh strawberries over the cheesecake layer.
- Bake Until Set: Return the pan to the oven and bake for an additional 25-30 minutes, or until the cheesecake layer is firm and the strawberries are softened.
- Cool and Slice: Allow the brownies to cool completely in the pan on a wire rack. Refrigerate for at least 2 hours to set fully before slicing into squares and serving.
Notes
- Use room temperature cream cheese for the smoothest cheesecake layer.
- Fresh strawberries provide the best flavor, but frozen can be used if thawed and drained.
- For a more intense chocolate flavor, consider using dark cocoa powder.
- Store brownies in an airtight container in the refrigerator for up to 5 days.
- For clean slices, wipe the knife with a warm towel between cuts.
Keywords: strawberry cheesecake brownies, fudgy brownies, cheesecake truffle brownies, chocolate strawberry dessert
