Strawberry Cheesecake Truffle Brownies Recipe
Introduction
Strawberry Cheesecake Truffle Brownies combine rich, fudgy chocolate with a creamy cheesecake layer and fresh strawberries for a delightful treat. This dessert is perfect for special occasions or whenever you crave something decadent and fruity.
Ingredients
- Brownie batter (enough for one 9×9 inch pan)
- 8 oz cream cheese, softened
- 1/2 cup sugar (for cheesecake layer)
- 1 egg (for cheesecake layer)
- 1 cup fresh strawberries, chopped
Instructions
- Step 1: Prepare the brownie batter according to your favorite recipe or package instructions, then pour it into a greased 9×9 inch baking pan.
- Step 2: In a mixing bowl, beat the softened cream cheese with sugar and egg until smooth to create the cheesecake layer.
- Step 3: Gently fold chopped strawberries into the cheesecake mixture and spread this evenly over the brownie batter in the pan.
- Step 4: Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until the cheesecake layer is set and slightly golden on top.
- Step 5: Remove from oven and allow to cool completely in the pan before slicing into squares for serving.
Tips & Variations
- For a richer cheesecake layer, add a splash of vanilla extract to the cream cheese mixture.
- Swap fresh strawberries for raspberries or blueberries for a different fruity twist.
- Use a toothpick to swirl the cheesecake layer into the brownie batter before baking for a marbled effect.
Storage
Store leftover brownies in an airtight container in the refrigerator for up to 4 days. To serve, bring to room temperature or warm slightly in the microwave for about 10 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this recipe?
Yes, but be sure to thaw and drain them well to avoid excess moisture, which can affect the cheesecake layer’s texture.
How do I tell when the cheesecake layer is fully baked?
The cheesecake layer should be set with a slight jiggle in the center and lightly golden on top. Avoid overbaking to keep it creamy.
PrintStrawberry Cheesecake Truffle Brownies Recipe
Decadent Strawberry Cheesecake Truffle Brownies combine rich, fudgy brownie base with a creamy cheesecake and fresh strawberry layer for a luscious dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50-55 minutes
- Total Time: 3 hours 15 minutes (including cooling and chilling time)
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Brownie Batter
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
For the Cheesecake Layer
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Strawberry Topping
- 1 cup fresh strawberries, hulled and chopped
Instructions
- Prepare Brownie Batter: In a large mixing bowl, combine the melted butter and sugar. Beat in the eggs one at a time, then stir in vanilla extract. Gradually add the flour, cocoa powder, and salt, mixing until just combined to form a smooth batter.
- Bake Brownie Base: Preheat your oven to 350°F (175°C). Pour brownie batter into a greased 9×13 inch baking pan, spreading evenly. Bake for 20-25 minutes until the surface is set but the center remains slightly soft.
- Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese until creamy. Add sugar, egg, and vanilla extract, and beat until smooth and well combined.
- Add Cheesecake and Strawberry Layer: Remove the partially baked brownie base from the oven. Evenly spread the cheesecake mixture over it. Sprinkle the chopped fresh strawberries over the cheesecake layer.
- Bake Until Set: Return the pan to the oven and bake for an additional 25-30 minutes, or until the cheesecake layer is firm and the strawberries are softened.
- Cool and Slice: Allow the brownies to cool completely in the pan on a wire rack. Refrigerate for at least 2 hours to set fully before slicing into squares and serving.
Notes
- Use room temperature cream cheese for the smoothest cheesecake layer.
- Fresh strawberries provide the best flavor, but frozen can be used if thawed and drained.
- For a more intense chocolate flavor, consider using dark cocoa powder.
- Store brownies in an airtight container in the refrigerator for up to 5 days.
- For clean slices, wipe the knife with a warm towel between cuts.
Keywords: strawberry cheesecake brownies, fudgy brownies, cheesecake truffle brownies, chocolate strawberry dessert
