Strawberry Cheesecake Dessert Tacos Recipe
Introduction
These Strawberry Cheesecake Dessert Tacos are a delightful twist on classic cheesecake. Creamy, sweet filling nestled in mini taco shells, topped with fresh strawberries and a crunchy graham cracker sprinkle—perfect for a quick and impressive treat.
Ingredients
- Mini taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 1 cup fresh strawberries, chopped
- 1/4 cup graham cracker crumbs
Instructions
- Step 1: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Step 2: In a separate bowl, whip the heavy cream until stiff peaks form.
- Step 3: Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Step 4: Spoon the cheesecake filling into each mini taco shell, filling them generously.
- Step 5: Top each filled shell with chopped fresh strawberries.
- Step 6: Sprinkle graham cracker crumbs over the strawberries for added crunch.
- Step 7: Chill the dessert tacos in the refrigerator for at least 30 minutes before serving to let the filling set.
Tips & Variations
- For extra flavor, add a squeeze of lemon juice to the cream cheese mixture.
- Use frozen whipped topping if you prefer a lighter option instead of heavy cream.
- Try swapping strawberries with other berries like blueberries or raspberries for variation.
- Garnish with a drizzle of chocolate or caramel sauce for added indulgence.
Storage
Store the dessert tacos in an airtight container in the refrigerator for up to 2 days. For best texture, add the graham cracker crumbs just before serving to keep them crisp. Reheat is not recommended as this dessert is best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular taco shells instead of mini ones?
Regular taco shells are usually too large and rigid for this dessert. Mini taco shells work best to hold the creamy filling without breaking.
How long can I prepare these dessert tacos in advance?
You can prepare and assemble the tacos up to a few hours ahead and chill them in the fridge. Avoid assembling too far ahead to keep the shells from getting soggy.
PrintStrawberry Cheesecake Dessert Tacos Recipe
Delight in these Strawberry Cheesecake Dessert Tacos, a whimsical and delicious treat combining creamy cheesecake filling with fresh strawberries inside mini taco shells. Perfect for a quick no-bake dessert that’s rich, refreshing, and easy to assemble.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 mini dessert tacos 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
Toppings & Assembly
- Mini taco shells (about 12 shells)
- 1 cup fresh strawberries, chopped
- 1/4 cup graham cracker crumbs
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, ensuring there are no lumps.
- Whip the Cream: In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form. This will add lightness to the cheesecake filling.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture, mixing carefully to maintain a fluffy texture without deflating the whipped cream.
- Fill the Taco Shells: Spoon or pipe the cheesecake filling evenly into each mini taco shell, filling them generously but without overfilling to avoid spilling.
- Add Strawberry Topping: Top each filled taco shell with a good amount of chopped fresh strawberries to add a juicy freshness and vibrant color.
- Sprinkle Graham Cracker Crumbs: Lightly sprinkle graham cracker crumbs over the strawberries to add a slight crunch and classic cheesecake flavor.
- Chill and Serve: Place the assembled dessert tacos in the refrigerator for about 15-20 minutes to allow the filling to firm up slightly before serving. Enjoy chilled for best taste.
Notes
- Use full-fat cream cheese and heavy whipping cream for the creamiest texture.
- Mini taco shells can be store-bought or homemade; choose sturdy shells that won’t crack easily.
- For extra flavor, zest a little lemon into the cheesecake filling.
- These tacos are best served the same day but can be refrigerated for up to 24 hours.
- Substitute strawberries with other fresh berries like blueberries or raspberries for variety.
Keywords: Strawberry Cheesecake, Dessert Tacos, No-Bake Dessert, Mini Tacos, Cream Cheese Dessert
