Strawberry Banana Baked Oatmeal Recipe

Introduction

Strawberry Banana Baked Oatmeal is a warm, comforting breakfast that combines the natural sweetness of ripe fruit with hearty oats and a hint of chocolate. This easy-to-make dish is perfect for busy mornings or meal prep, offering a delicious way to start your day with wholesome ingredients.

Ingredients

• 2 cups rolled old-fashioned oats
• ¼ cup pure maple syrup
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon sea salt
• 2 cups non-dairy milk of choice
• 1 large egg (or 1 tablespoon ground flaxseed)
• 2 tablespoons coconut oil (melted)
• 2 teaspoons vanilla
• 2 ripe bananas (1 mashed and 1 sliced)
• 1 ½ cups fresh quartered strawberries (divided)
• ¼ cup chocolate chips (divided)
• Cooking spray
• Additional strawberries, bananas, and milk for serving

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Spray an 8-inch square baking dish with cooking spray to prevent sticking.
3. Step 3: In a large bowl, combine the oats, baking powder, cinnamon, and sea salt.
4. Step 4: Add the non-dairy milk, maple syrup, egg (or flaxseed), melted coconut oil, vanilla, and mashed banana to the dry ingredients. Stir well until fully combined.
5. Step 5: Gently fold in 1 cup of the quartered strawberries, half of the banana slices, and half of the chocolate chips.
6. Step 6: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.
7. Step 7: Scatter the remaining strawberries, banana slices, and chocolate chips over the top for a decorative finish.
8. Step 8: Bake for 50 to 60 minutes, or until the center is set and the edges are golden. The center might be slightly moist due to the fruit, which is normal.
9. Step 9: Remove from the oven and allow to cool for a few minutes to help it set further.
10. Step 10: Serve warm, topped with extra fresh strawberries, banana slices, and a splash of milk if desired.

Tips & Variations

• For a vegan version, substitute the egg with 1 tablespoon ground flaxseed mixed with 3 tablespoons water, let it sit for 5 minutes before using.
• Feel free to swap fresh strawberries with frozen ones; just drain excess liquid before adding.
• Add nuts like walnuts or pecans for extra crunch and nutrition.
• If you prefer less sweetness, reduce the maple syrup by a tablespoon or two.

Storage

Store leftover baked oatmeal covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30 to 60 seconds or until warmed through. You can also freeze portions for up to 2 months—thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular dairy milk instead of non-dairy milk?

Yes, you can use cow’s milk or any other milk you prefer without affecting the recipe significantly.

Can I make this recipe gluten-free?

Absolutely! Use certified gluten-free rolled oats to ensure the dish is gluten-free.

Strawberry Banana Baked Oatmeal Recipe

Print Recipe

★★★★★

4.7 from 120 reviews

This Strawberry Banana Baked Oatmeal is a wholesome, naturally sweetened breakfast bake featuring rolled oats, ripe bananas, fresh strawberries, and a touch of chocolate. Perfectly spiced with cinnamon and lightly sweetened with maple syrup, it’s a cozy and nourishing dish that can be prepared ahead and enjoyed warm or cold.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups rolled old-fashioned oats
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon sea salt

Wet Ingredients

• ¼ cup pure maple syrup
• 2 cups non-dairy milk of choice
• 1 large egg (or 1 tablespoon ground flaxseed as vegan substitute)
• 2 tablespoons coconut oil (melted)
• 2 teaspoons vanilla extract
• 2 ripe bananas (1 mashed and 1 sliced)

Fruit and Mix-ins

• 1 ½ cups fresh quartered strawberries (divided)
• ¼ cup chocolate chips (divided)

Other

• Cooking spray
• Additional strawberries, bananas, and milk for serving

Instructions

1. Set oven: Preheat the oven to 375°F (190°C) to prepare for baking the oatmeal mixture thoroughly.
2. Prepare pan: Spray an 8-inch square baking dish evenly with cooking spray to prevent sticking and facilitate easy removal of the baked oatmeal.
3. Mix dry ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, and sea salt. Stir these dry ingredients to ensure even distribution of flavors and leavening.
4. Add wet ingredients: Into the same bowl, add the non-dairy milk, pure maple syrup, egg (or ground flaxseed), melted coconut oil, vanilla extract, and mashed banana. Stir thoroughly to form a consistent batter.
5. Incorporate fruit and chocolate chips: Gently fold in 1 cup of quartered strawberries, half of the banana slices, and half of the chocolate chips to distribute these elements evenly throughout the batter.
6. Transfer to baking dish: Pour the oatmeal mixture carefully into the prepared baking dish, spreading it out evenly with a spatula or spoon.
7. Add topping: Scatter the remaining quartered strawberries, banana slices, and chocolate chips evenly on top to create an appealing look and added texture.
8. Bake: Place the baking dish in the preheated oven and bake for 50 to 60 minutes, or until the center is set but may still be slightly wet due to the strawberries. The edges and top should turn golden brown.
9. Cool and serve: Remove from oven and allow the baked oatmeal to cool for a few minutes to further set. Portion out and serve warm, topped with additional fresh strawberries, banana slices, and a splash of milk as desired.

Notes

• To make the recipe vegan, substitute the egg with one tablespoon of ground flaxseed mixed with three tablespoons of water and let sit for 5 minutes.
• Non-dairy milk options like almond, oat, or soy milk work well and can be chosen based on dietary preference.
• Ensure bananas and strawberries are ripe for optimal natural sweetness and moisture.
• This dish can be stored in the refrigerator for up to 4 days and reheated for a quick breakfast.
• Feel free to substitute chocolate chips with nuts or seeds for additional texture and nutrition.

Keywords: strawberry banana baked oatmeal, baked oatmeal, healthy breakfast, vegetarian breakfast, vegan breakfast option