Sticky Toffee Pudding Recipe
Sticky Toffee Pudding is a classic British dessert featuring a moist sponge cake made with dates, baked to perfection and served warm with a rich, buttery brown sugar toffee sauce poured over the top. This indulgent treat combines a tender cake base with a luscious, sticky sauce that melts in your mouth, perfect for a comforting dessert any time of the year.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
Sponge Cake Ingredients
- 200g pitted dates, chopped
- 250ml boiling water
- 1 tsp baking soda
- 100g unsalted butter, softened
- 150g brown sugar
- 2 large eggs
- 175g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
Toffee Sauce Ingredients
- 150g unsalted butter
- 200g brown sugar
- 200ml heavy cream
- 1 tsp vanilla extract
Instructions
- Prepare the Dates: Place the chopped dates in a bowl, pour boiling water over them, add the baking soda, and let them soak while you prepare the rest of the batter. This softens the dates and helps incorporate them smoothly into the cake.
- Make the Sponge Batter: In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated.
- Combine Dry Ingredients: Sift together the flour and baking powder, then gradually add to the butter mixture, mixing to create a smooth batter. Stir in the soaked dates along with their liquid and vanilla extract until well combined.
- Bake the Sponge Cake: Preheat your oven to 180°C (350°F). Grease and flour a baking dish, pour the batter in, and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool slightly before serving.
- Prepare the Toffee Sauce: In a saucepan over medium heat, melt the butter and add the brown sugar. Stir continuously until the sugar dissolves completely. Slowly pour in the heavy cream and bring the mixture to a gentle simmer, cooking until the sauce thickens slightly. Remove from heat and stir in vanilla extract.
- Serve: Pour the warm toffee sauce generously over the warm sponge cake just before serving for an indulgent sticky toffee pudding experience.
Notes
- For a more intense date flavor, use Medjool dates which are naturally sweeter and softer.
- Ensure not to overbake the sponge to keep it moist and tender.
- The toffee sauce can be made a day ahead and gently reheated before serving.
- Serve with vanilla ice cream or custard for an extra delicious dessert.
Keywords: Sticky Toffee Pudding, British Dessert, Date Cake, Toffee Sauce, Comfort Food
Find it online: https://cookwithyana.com/sticky-toffee-pudding-recipe/
