Sticky Toffee Pudding Recipe

Introduction

Sticky Toffee Pudding is a classic British dessert that combines a moist, date-filled sponge with rich, warm toffee sauce. This comforting treat is perfect for cozy evenings or special occasions.

Ingredients

• 200g dates, chopped
• 150g all-purpose flour
• 100g butter, softened
• 150g brown sugar

Instructions

1. Step 1: Preheat your oven to 180°C (350°F). In a bowl, cream the butter and brown sugar together until light and fluffy. Gradually add the flour and chopped dates, mixing until combined to form the sponge batter.
2. Step 2: Pour the batter into a greased baking dish and bake for 30-35 minutes or until a skewer inserted in the center comes out clean. While the sponge is baking, prepare a warm toffee sauce to pour on top once the pudding is out of the oven.

Tips & Variations

• Soak the dates in hot water or tea for 10 minutes before mixing to make the sponge extra moist and flavorful.
• Add a teaspoon of baking soda to the sponge batter for a lighter texture.
• Serve with vanilla ice cream or custard for an indulgent finish.

Storage

Store any leftover sticky toffee pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving, and add a little extra toffee sauce for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make sticky toffee pudding ahead of time?

Yes, you can prepare the sponge and toffee sauce in advance. Store them separately and combine just before reheating and serving for the best texture.

What can I use if I don’t have dates?

Chopped prunes or figs can be a good substitute, offering a similar sweetness and texture to the pudding.

Sticky Toffee Pudding Recipe

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4.7 from 164 reviews

Sticky Toffee Pudding is a classic British dessert featuring a moist sponge cake made with dates, baked to perfection and served warm with a rich, buttery brown sugar toffee sauce poured over the top. This indulgent treat combines a tender cake base with a luscious, sticky sauce that melts in your mouth, perfect for a comforting dessert any time of the year.

• Author: Yana
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

Sponge Cake Ingredients

• 200g pitted dates, chopped
• 250ml boiling water
• 1 tsp baking soda
• 100g unsalted butter, softened
• 150g brown sugar
• 2 large eggs
• 175g all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract

Toffee Sauce Ingredients

• 150g unsalted butter
• 200g brown sugar
• 200ml heavy cream
• 1 tsp vanilla extract

Instructions

1. Prepare the Dates: Place the chopped dates in a bowl, pour boiling water over them, add the baking soda, and let them soak while you prepare the rest of the batter. This softens the dates and helps incorporate them smoothly into the cake.
2. Make the Sponge Batter: In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated.
3. Combine Dry Ingredients: Sift together the flour and baking powder, then gradually add to the butter mixture, mixing to create a smooth batter. Stir in the soaked dates along with their liquid and vanilla extract until well combined.
4. Bake the Sponge Cake: Preheat your oven to 180°C (350°F). Grease and flour a baking dish, pour the batter in, and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool slightly before serving.
5. Prepare the Toffee Sauce: In a saucepan over medium heat, melt the butter and add the brown sugar. Stir continuously until the sugar dissolves completely. Slowly pour in the heavy cream and bring the mixture to a gentle simmer, cooking until the sauce thickens slightly. Remove from heat and stir in vanilla extract.
6. Serve: Pour the warm toffee sauce generously over the warm sponge cake just before serving for an indulgent sticky toffee pudding experience.

Notes

• For a more intense date flavor, use Medjool dates which are naturally sweeter and softer.
• Ensure not to overbake the sponge to keep it moist and tender.
• The toffee sauce can be made a day ahead and gently reheated before serving.
• Serve with vanilla ice cream or custard for an extra delicious dessert.

Keywords: Sticky Toffee Pudding, British Dessert, Date Cake, Toffee Sauce, Comfort Food