Steak Pasta Salad Recipe
A delicious and hearty Steak Pasta Salad combining tender grilled steak slices with al dente pasta, fresh tomatoes, and a tangy vinaigrette for a perfect balance of flavors. This easy-to-make salad is ideal as a filling lunch or a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Steak
- 8 oz grilled steak, thinly sliced
Pasta
- 2 cups cooked pasta (penne or fusilli recommended)
Vegetables
- 1 cup cherry tomatoes, halved
Dressing
- 1/4 cup vinaigrette dressing (balsamic or your choice)
Instructions
- Prepare the Steak: Begin with grilled steak cooked to your preferred doneness. Allow it to rest for a few minutes before slicing it thinly against the grain to retain tenderness.
- Cook the Pasta: Cook your pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking and cool down.
- Combine Ingredients: In a large bowl, add the cooked pasta, sliced steak, and halved cherry tomatoes.
- Dress the Salad: Pour the vinaigrette dressing over the mixture and toss gently until everything is evenly coated.
- Serve: Serve immediately or refrigerate for 30 minutes to allow flavors to meld. Enjoy chilled or at room temperature.
Notes
- Use steak cuts like sirloin, ribeye, or flank for best flavor and tenderness.
- For a healthier option, use whole wheat or gluten-free pasta.
- Add fresh herbs like basil or parsley to enhance flavor.
- Can be served warm or cold depending on preference.
- Substitute vinaigrette with your favorite dressing such as ranch or Caesar for variation.
Keywords: steak pasta salad, grilled steak salad, pasta salad recipe, summer salad, grilled meat salad
Find it online: https://cookwithyana.com/steak-pasta-salad-recipe/
