Starbucks-Style Pumpkin Syrup Recipe
This Starbucks-Style Pumpkin Syrup recipe lets you bring the cozy autumn flavors of pumpkin spice right into your kitchen. Perfect for adding to coffee, lattes, or desserts, this homemade syrup is made by simmering pumpkin purée, sugar, water, and pumpkin spice until thickened, creating a rich and flavorful sweetener that captures the essence of fall.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 2 1/2 cups syrup 1x
- Category: Beverage Syrup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pumpkin Syrup Ingredients
- 1 cup pumpkin purée
- 1 1/2 cups granulated sugar
- 1 cup water
- 2 tsp pumpkin spice blend (cinnamon, nutmeg, ginger, cloves, and allspice)
Instructions
- Combine Ingredients: In a medium saucepan, combine the pumpkin purée, sugar, water, and pumpkin spice blend. Stir gently to mix all the ingredients evenly before heating.
- Simmer the Syrup: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to dissolve the sugar completely and prevent the syrup from sticking to the bottom of the pan.
- Thicken the Syrup: Allow the mixture to simmer for about 10-15 minutes, stirring occasionally, until the syrup thickens slightly and becomes glossy. Avoid boiling vigorously to prevent burning.
- Cool the Syrup: Remove the saucepan from heat and let the pumpkin syrup cool to room temperature. The syrup will continue to thicken as it cools.
- Store Properly: Once cooled, pour the syrup into a clean airtight container or bottle. Store it in the refrigerator for up to 2 weeks. Shake well before each use.
Notes
- You can adjust the amount of pumpkin spice to taste depending on how strong you want the fall flavor to be.
- For a smoother syrup, strain the mixture through a fine mesh sieve before cooling to remove pumpkin solids.
- This syrup is perfect for adding to coffee, lattes, teas, or drizzling over desserts like pancakes or ice cream.
- Use organic pumpkin purée for the best flavor and natural sweetness.
- Make sure to store the syrup refrigerated to maintain freshness and prevent spoilage.
Keywords: Starbucks pumpkin syrup, pumpkin spice syrup, homemade pumpkin syrup, fall flavored syrup, pumpkin latte syrup
Find it online: https://cookwithyana.com/starbucks-style-pumpkin-syrup-recipe/
