Starbucks-Style Pumpkin Syrup Recipe
Introduction
Bring the cozy flavors of fall into your kitchen with this easy Starbucks-style pumpkin syrup. Perfect for adding a homemade touch to your latte or baked goods, this syrup captures the warm spices and rich pumpkin taste you love.
Ingredients
- 1 cup pumpkin purée
- 1 cup sugar
- 1 cup water
- 2 teaspoons pumpkin spice
Instructions
- Step 1: Combine the pumpkin purée, sugar, water, and pumpkin spice in a medium saucepan over medium heat.
- Step 2: Stir the mixture continuously and bring it to a gentle simmer. Let it simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.
- Step 3: Remove the saucepan from heat and allow the syrup to cool completely.
- Step 4: Strain the syrup through a fine mesh sieve to remove any solids for a smooth consistency, if desired.
- Step 5: Transfer the pumpkin syrup to a clean jar or bottle and store in the refrigerator.
Tips & Variations
- Use homemade pumpkin spice or adjust the amount to suit your taste and spice preference.
- For a richer syrup, try substituting half the sugar with brown sugar or maple syrup.
- If you prefer a thinner syrup, add a bit more water when simmering.
- Try adding a splash of vanilla extract after removing from heat for extra depth of flavor.
Storage
Store the pumpkin syrup in a sealed container in the refrigerator for up to 2 weeks. Shake well before each use, and reheat gently if you prefer it warm in drinks.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin purée for this recipe?
Yes, canned pumpkin purée works perfectly and is the easiest option for this syrup.
How long does the pumpkin syrup last?
When stored properly in the refrigerator, the syrup will stay fresh for up to 2 weeks.
PrintStarbucks-Style Pumpkin Syrup Recipe
This Starbucks-Style Pumpkin Syrup recipe lets you bring the cozy autumn flavors of pumpkin spice right into your kitchen. Perfect for adding to coffee, lattes, or desserts, this homemade syrup is made by simmering pumpkin purée, sugar, water, and pumpkin spice until thickened, creating a rich and flavorful sweetener that captures the essence of fall.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 2 1/2 cups syrup 1x
- Category: Beverage Syrup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pumpkin Syrup Ingredients
- 1 cup pumpkin purée
- 1 1/2 cups granulated sugar
- 1 cup water
- 2 tsp pumpkin spice blend (cinnamon, nutmeg, ginger, cloves, and allspice)
Instructions
- Combine Ingredients: In a medium saucepan, combine the pumpkin purée, sugar, water, and pumpkin spice blend. Stir gently to mix all the ingredients evenly before heating.
- Simmer the Syrup: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to dissolve the sugar completely and prevent the syrup from sticking to the bottom of the pan.
- Thicken the Syrup: Allow the mixture to simmer for about 10-15 minutes, stirring occasionally, until the syrup thickens slightly and becomes glossy. Avoid boiling vigorously to prevent burning.
- Cool the Syrup: Remove the saucepan from heat and let the pumpkin syrup cool to room temperature. The syrup will continue to thicken as it cools.
- Store Properly: Once cooled, pour the syrup into a clean airtight container or bottle. Store it in the refrigerator for up to 2 weeks. Shake well before each use.
Notes
- You can adjust the amount of pumpkin spice to taste depending on how strong you want the fall flavor to be.
- For a smoother syrup, strain the mixture through a fine mesh sieve before cooling to remove pumpkin solids.
- This syrup is perfect for adding to coffee, lattes, teas, or drizzling over desserts like pancakes or ice cream.
- Use organic pumpkin purée for the best flavor and natural sweetness.
- Make sure to store the syrup refrigerated to maintain freshness and prevent spoilage.
Keywords: Starbucks pumpkin syrup, pumpkin spice syrup, homemade pumpkin syrup, fall flavored syrup, pumpkin latte syrup
