Spring Roll Salad with Ginger Dressing Recipe
A light and refreshing Spring Roll Salad featuring crisp shredded cabbage, crunchy carrots, and cool cucumber tossed with delicate rice noodles and a zesty ginger dressing, perfect for a healthy lunch or side dish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
Noodles
- 4 ounces rice noodles
Dressing
- 1/4 cup ginger dressing
Instructions
- Prepare Noodles: Cook the rice noodles according to package instructions until tender, then drain and rinse under cold water to stop the cooking process and prevent sticking.
- Combine Vegetables and Noodles: In a large mixing bowl, combine the shredded cabbage, shredded carrots, sliced cucumber, and the cooked rice noodles, tossing gently to mix evenly.
- Toss with Dressing: Pour the ginger dressing over the salad mixture and toss thoroughly to coat all ingredients evenly, allowing the flavors to meld before serving.
Notes
- For best results, chill the salad for 10-15 minutes before serving to enhance flavors.
- Adjust the amount of ginger dressing according to your taste preference.
- Rice noodles can be replaced with vermicelli or thin glass noodles for variation.
- Add fresh herbs like cilantro or mint for extra freshness if desired.
Keywords: spring roll salad, ginger dressing, rice noodles, cabbage salad, healthy salad, vegetarian salad
