Spicy Peanut Sauce Cucumber Salad Recipe
A quick and refreshing recipe for Cucumbers in Spicy Peanut Sauce that combines crisp cucumber slices with a creamy, tangy, and spicy peanut dressing. Perfect as a light snack or a flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Cucumber
- 2 medium cucumbers, thinly sliced
Spicy Peanut Sauce
- 3 tablespoons creamy peanut butter
- 1 tablespoon soy sauce
- 1 teaspoon chili paste
Instructions
- Prepare Cucumbers: Wash and thinly slice the cucumbers into rounds or half-moons, depending on your preference for bite size.
- Make the Spicy Peanut Sauce: In a small bowl, mix together the peanut butter, soy sauce, and chili paste until smooth and well combined.
- Toss with Sauce: Place the sliced cucumbers in a mixing bowl, pour the spicy peanut sauce over them, and toss gently until all cucumber slices are evenly coated.
- Chill and Serve: For best flavor, refrigerate the dish for 10-15 minutes before serving to allow the flavors to meld together.
Notes
- You can adjust the amount of chili paste according to your preferred spice level.
- For a thinner sauce consistency, add a small splash of water or rice vinegar while mixing the peanut butter mixture.
- This dish is best served fresh but can be stored covered in the refrigerator for up to 24 hours.
- To make it vegan, ensure the soy sauce is gluten-free and free of animal products.
Keywords: Cucumber salad, peanut sauce, spicy cucumber, quick side dish, Asian appetizer, vegetarian snack
