Print

Spicy Peanut Sauce Cucumber Salad Recipe

4.4 from 497 reviews

A quick and refreshing recipe for Cucumbers in Spicy Peanut Sauce that combines crisp cucumber slices with a creamy, tangy, and spicy peanut dressing. Perfect as a light snack or a flavorful side dish.

Ingredients

Scale

Cucumber

  • 2 medium cucumbers, thinly sliced

Spicy Peanut Sauce

  • 3 tablespoons creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 teaspoon chili paste

Instructions

  1. Prepare Cucumbers: Wash and thinly slice the cucumbers into rounds or half-moons, depending on your preference for bite size.
  2. Make the Spicy Peanut Sauce: In a small bowl, mix together the peanut butter, soy sauce, and chili paste until smooth and well combined.
  3. Toss with Sauce: Place the sliced cucumbers in a mixing bowl, pour the spicy peanut sauce over them, and toss gently until all cucumber slices are evenly coated.
  4. Chill and Serve: For best flavor, refrigerate the dish for 10-15 minutes before serving to allow the flavors to meld together.

Notes

  • You can adjust the amount of chili paste according to your preferred spice level.
  • For a thinner sauce consistency, add a small splash of water or rice vinegar while mixing the peanut butter mixture.
  • This dish is best served fresh but can be stored covered in the refrigerator for up to 24 hours.
  • To make it vegan, ensure the soy sauce is gluten-free and free of animal products.

Keywords: Cucumber salad, peanut sauce, spicy cucumber, quick side dish, Asian appetizer, vegetarian snack