Spicy Peanut Sauce Cucumber Salad Recipe

Introduction

This refreshing dish features crisp cucumbers tossed in a flavorful spicy peanut sauce. It’s a quick and easy snack or side that combines creamy, spicy, and savory elements in every bite.

Ingredients

• 2 cups cucumbers, thinly sliced
• 3 tablespoons peanut butter
• 1 tablespoon soy sauce
• 1 teaspoon chili paste

Instructions

1. Step 1: Slice the cucumbers thinly using a knife or mandoline for even pieces.
2. Step 2: In a bowl, whisk together the peanut butter, soy sauce, and chili paste until smooth to create the spicy peanut sauce.
3. Step 3: Toss the sliced cucumbers with the peanut sauce until well coated.
4. Step 4: Serve immediately or chill for 10-15 minutes to enhance flavors.

Tips & Variations

• Try adding a squeeze of lime juice to brighten the sauce’s flavor.
• Use crunchy peanut butter for added texture.
• For more heat, increase the amount of chili paste or add a pinch of red pepper flakes.
• Include chopped fresh herbs like cilantro or mint for a fresh twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may release water over time, so it’s best enjoyed fresh or within a day. Stir well before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of nut butter?

Yes, almond or cashew butter can be substituted for peanut butter to suit your taste or dietary needs, though the flavor will vary slightly.

Is this dish served hot or cold?

This cucumber salad is typically served cold or at room temperature, making it a refreshing accompaniment to many meals.

Spicy Peanut Sauce Cucumber Salad Recipe

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4.4 from 497 reviews

A quick and refreshing recipe for Cucumbers in Spicy Peanut Sauce that combines crisp cucumber slices with a creamy, tangy, and spicy peanut dressing. Perfect as a light snack or a flavorful side dish.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: No-Cook
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cucumber

• 2 medium cucumbers, thinly sliced

Spicy Peanut Sauce

• 3 tablespoons creamy peanut butter
• 1 tablespoon soy sauce
• 1 teaspoon chili paste

Instructions

1. Prepare Cucumbers: Wash and thinly slice the cucumbers into rounds or half-moons, depending on your preference for bite size.
2. Make the Spicy Peanut Sauce: In a small bowl, mix together the peanut butter, soy sauce, and chili paste until smooth and well combined.
3. Toss with Sauce: Place the sliced cucumbers in a mixing bowl, pour the spicy peanut sauce over them, and toss gently until all cucumber slices are evenly coated.
4. Chill and Serve: For best flavor, refrigerate the dish for 10-15 minutes before serving to allow the flavors to meld together.

Notes

• You can adjust the amount of chili paste according to your preferred spice level.
• For a thinner sauce consistency, add a small splash of water or rice vinegar while mixing the peanut butter mixture.
• This dish is best served fresh but can be stored covered in the refrigerator for up to 24 hours.
• To make it vegan, ensure the soy sauce is gluten-free and free of animal products.

Keywords: Cucumber salad, peanut sauce, spicy cucumber, quick side dish, Asian appetizer, vegetarian snack