Spicy Creamy Cajun White Chicken Chili Recipe
This Spicy Creamy Cajun White Chicken Chili is a comforting and flavorful twist on traditional chili. Combining tender chicken, creamy white beans, and a zesty blend of Cajun spices, this chili is perfect for those who love a little heat balanced with rich creaminess. Ideal for a cozy dinner, it simmers to perfection on the stovetop, delivering a hearty and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 2 cups cooked, shredded chicken
Beans
- 1 can (15 oz) white beans, drained and rinsed
Cream
- 1 cup heavy cream
Seasonings
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Combine Ingredients. In a large pot over medium heat, add the shredded chicken, drained white beans, Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Stir well to combine all ingredients.
- Add Cream and Simmer. Pour in the heavy cream and stir to incorporate. Bring the mixture to a gentle simmer, reducing the heat to low once it starts bubbling. Let it cook slowly, stirring occasionally.
- Cook until Creamy. Continue to simmer the chili for about 15-20 minutes, allowing the flavors to meld together and the chili to thicken into a creamy consistency. Adjust seasoning as needed before serving.
Notes
- For extra heat, add a pinch of cayenne pepper or chopped jalapeños.
- Serve with shredded cheese, sour cream, or fresh cilantro if desired.
- This chili pairs well with cornbread or crusty bread.
- To make it lighter, substitute heavy cream with half-and-half or evaporated milk.
Keywords: Spicy Cajun Chili, Creamy Chicken Chili, White Chicken Chili, Cajun Seasoning Recipe
