Spicy Chili Garlic Deviled Eggs Recipe
Spicy Chili Garlic Deviled Eggs are a flavorful twist on a classic appetizer, combining creamy mayonnaise with the bold heat of chili garlic sauce. These deviled eggs are perfect for parties, game day, or a spicy snack that packs a punch with minimal ingredients and effort.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1–2 teaspoons chili garlic sauce (adjust to taste)
- Salt, to taste
- Black pepper, to taste
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then cover and remove from heat. Let stand for 12 minutes. Drain the hot water and immediately place the eggs in ice water to cool and stop cooking.
- Prepare the Filling: Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks into a bowl. Mash the yolks with mayonnaise, chili garlic sauce, salt, and black pepper until smooth and well combined.
- Fill the Eggs: Transfer the yolk mixture to a piping bag or use a spoon to fill the egg white halves with the spicy filling evenly and neatly.
Notes
- Adjust the amount of chili garlic sauce to control the spiciness according to your preference.
- For a smoother texture, you can blend the filling mixture briefly instead of mashing by hand.
- Store deviled eggs covered in the refrigerator and consume within two days for best freshness.
- Garnish with chopped chives or a sprinkle of smoked paprika for added flavor and visual appeal if desired.
Keywords: deviled eggs, spicy deviled eggs, chili garlic sauce, appetizer, party snack, egg appetizer
Find it online: https://cookwithyana.com/spicy-chili-garlic-deviled-eggs-recipe/
