Spicy Chili Garlic Deviled Eggs Recipe
Introduction
Spicy Chili Garlic Deviled Eggs add a flavorful kick to a classic appetizer. These creamy, tangy bites are perfect for parties or a tasty snack with a bit of heat.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon chili garlic sauce
Instructions
- Step 1: Hard boil the eggs by placing them in a pot of cold water. Bring to a boil, then reduce to a simmer for 10 minutes. Drain and cool in ice water before peeling.
- Step 2: Slice the eggs in half lengthwise and carefully remove the yolks.
- Step 3: In a bowl, mash the yolks and mix with mayonnaise and chili garlic sauce until smooth and creamy.
- Step 4: Spoon or pipe the filling back into the egg whites evenly.
- Step 5: Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Tips & Variations
- Adjust the amount of chili garlic sauce based on your preferred level of spiciness.
- For extra texture, add a small amount of finely chopped fresh herbs like chives or cilantro to the filling.
- Use a piping bag with a star tip for a decorative presentation.
Storage
Store the deviled eggs in an airtight container in the refrigerator for up to 2 days. For best taste and texture, consume within this time. Avoid freezing, as it affects the egg whites and filling. Serve chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these deviled eggs ahead of time?
Yes, you can prepare and fill the eggs up to a day in advance. Keep them covered in the refrigerator until ready to serve.
What can I substitute for chili garlic sauce?
You can use sriracha or another hot sauce, but keep in mind the flavor will be slightly different. Adjust the amount to maintain the desired heat level.
PrintSpicy Chili Garlic Deviled Eggs Recipe
Spicy Chili Garlic Deviled Eggs are a flavorful twist on a classic appetizer, combining creamy mayonnaise with the bold heat of chili garlic sauce. These deviled eggs are perfect for parties, game day, or a spicy snack that packs a punch with minimal ingredients and effort.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1–2 teaspoons chili garlic sauce (adjust to taste)
- Salt, to taste
- Black pepper, to taste
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then cover and remove from heat. Let stand for 12 minutes. Drain the hot water and immediately place the eggs in ice water to cool and stop cooking.
- Prepare the Filling: Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks into a bowl. Mash the yolks with mayonnaise, chili garlic sauce, salt, and black pepper until smooth and well combined.
- Fill the Eggs: Transfer the yolk mixture to a piping bag or use a spoon to fill the egg white halves with the spicy filling evenly and neatly.
Notes
- Adjust the amount of chili garlic sauce to control the spiciness according to your preference.
- For a smoother texture, you can blend the filling mixture briefly instead of mashing by hand.
- Store deviled eggs covered in the refrigerator and consume within two days for best freshness.
- Garnish with chopped chives or a sprinkle of smoked paprika for added flavor and visual appeal if desired.
Keywords: deviled eggs, spicy deviled eggs, chili garlic sauce, appetizer, party snack, egg appetizer
