Spiced Apple Cider Donut Loaf Recipe
This Spiced Apple Cider Donut Loaf is a moist and flavorful quick bread that combines the warm spices of cinnamon and nutmeg with the sweet tang of apple cider. Perfect for breakfast or a cozy snack, this loaf is baked to golden perfection and finished with a delightful cinnamon sugar coating, giving it the nostalgic taste of apple cider donuts in an easy, sliceable form.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (12 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup apple cider
- 2 large eggs
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Topping
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt until evenly combined.
- Mix wet ingredients: In a separate bowl, whisk the apple cider and eggs until smooth and well blended.
- Combine wet and dry: Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the loaf tender.
- Prepare the loaf pan: Grease a 9×5 inch loaf pan with butter or non-stick spray and lightly dust with flour to prevent sticking.
- Bake the loaf: Pour the batter into the prepared pan and smooth the top. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Make the cinnamon sugar coating: While the loaf is baking, in a small bowl combine the ½ cup granulated sugar with 1 teaspoon cinnamon and mix well.
- Coat the loaf: Once the loaf is fully baked, let it cool in the pan for 10 minutes. Carefully remove the loaf and while still warm, brush the top lightly with apple cider or melted butter and sprinkle generously with the cinnamon sugar mixture.
- Cool completely: Allow the loaf to cool completely on a wire rack before slicing and serving to maintain the best texture.
Notes
- You can substitute apple cider with unsweetened apple juice for a less intense flavor.
- For an extra moist loaf, try adding ½ cup of sour cream or Greek yogurt to the batter.
- Ensure not to overmix the batter to avoid a dense loaf.
- Store leftover loaf in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Reheat slices briefly in the toaster or microwave for a fresh-baked taste.
Keywords: apple cider loaf, spiced donut loaf, apple cider bread, cinnamon sugar loaf, autumn dessert
Find it online: https://cookwithyana.com/spiced-apple-cider-donut-loaf-recipe/
