Spiced Apple Cider Donut Loaf Recipe
Introduction
Enjoy the warm, comforting flavors of autumn with this Spiced Apple Cider Donut Loaf. It’s a perfect treat that combines the sweetness of apple cider with cozy spices like cinnamon and nutmeg. Whether for breakfast or a snack, this loaf is sure to delight.
Ingredients
- 1 cup apple cider
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Step 1: In a large bowl, whisk together the flour, sugar, cinnamon, and nutmeg until well combined.
- Step 2: In a separate bowl, beat the eggs and then stir in the apple cider.
- Step 3: Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
- Step 4: Preheat your oven to 350°F (175°C). Grease a loaf pan and pour in the batter.
- Step 5: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Step 6: While the loaf is warm, mix together cinnamon and sugar in a small bowl and lightly brush the loaf with apple cider or melted butter, then coat the top with the cinnamon sugar mixture.
- Step 7: Allow the loaf to cool before slicing and serving.
Tips & Variations
- For extra moisture, substitute half the apple cider with unsweetened applesauce.
- Add chopped nuts or raisins to the batter for additional texture and flavor.
- Use a mix of cinnamon and nutmeg in the topping for a richer spice blend.
Storage
Store the leftover donut loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices in the microwave for 15-20 seconds or toast lightly for a crispy exterior.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled apple cider for this recipe?
Yes, bottled apple cider works perfectly and provides the same sweet, spiced flavor needed for the loaf.
Can I make this loaf gluten-free?
Absolutely. Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup to maintain the texture.
PrintSpiced Apple Cider Donut Loaf Recipe
This Spiced Apple Cider Donut Loaf is a moist and flavorful quick bread that combines the warm spices of cinnamon and nutmeg with the sweet tang of apple cider. Perfect for breakfast or a cozy snack, this loaf is baked to golden perfection and finished with a delightful cinnamon sugar coating, giving it the nostalgic taste of apple cider donuts in an easy, sliceable form.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (12 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Wet Ingredients
- 1 cup apple cider
- 2 large eggs
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Topping
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt until evenly combined.
- Mix wet ingredients: In a separate bowl, whisk the apple cider and eggs until smooth and well blended.
- Combine wet and dry: Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the loaf tender.
- Prepare the loaf pan: Grease a 9×5 inch loaf pan with butter or non-stick spray and lightly dust with flour to prevent sticking.
- Bake the loaf: Pour the batter into the prepared pan and smooth the top. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Make the cinnamon sugar coating: While the loaf is baking, in a small bowl combine the ½ cup granulated sugar with 1 teaspoon cinnamon and mix well.
- Coat the loaf: Once the loaf is fully baked, let it cool in the pan for 10 minutes. Carefully remove the loaf and while still warm, brush the top lightly with apple cider or melted butter and sprinkle generously with the cinnamon sugar mixture.
- Cool completely: Allow the loaf to cool completely on a wire rack before slicing and serving to maintain the best texture.
Notes
- You can substitute apple cider with unsweetened apple juice for a less intense flavor.
- For an extra moist loaf, try adding ½ cup of sour cream or Greek yogurt to the batter.
- Ensure not to overmix the batter to avoid a dense loaf.
- Store leftover loaf in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Reheat slices briefly in the toaster or microwave for a fresh-baked taste.
Keywords: apple cider loaf, spiced donut loaf, apple cider bread, cinnamon sugar loaf, autumn dessert
