Spanish Latte Recipe
A creamy and invigorating Spanish Latte made with sweetened condensed milk, whole milk, and freshly brewed espresso served over ice. Perfect for a refreshing pick-me-up with a delightful balance of sweetness and rich coffee flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Spanish
Ingredients
Scale
Ingredients
- 2–3 tablespoons sweetened condensed milk (adjust to your liking)
- 1 cup whole milk
- 2 shots freshly brewed espresso
- Ice cubes as needed
Instructions
- Add Sweetened Condensed Milk: Pour 2-3 tablespoons of sweetened condensed milk into your serving glass, adjusting the amount according to your preferred level of sweetness.
- Combine with Whole Milk: Pour 1 cup of whole milk over the condensed milk and stir well to combine, creating a smooth, creamy base.
- Add Ice Cubes: Fill the glass with ice cubes to chill the latte and keep it refreshing.
- Pour Espresso Shots: Brew 2 shots of fresh espresso and pour them gently over the iced milk mixture. Stir gently to blend the flavors.
- Serve and Enjoy: Your Spanish Latte is ready to drink. Serve immediately and enjoy the rich, sweet, and icy coffee experience.
Notes
- Adjust the amount of sweetened condensed milk to make the latte milder or sweeter.
- Use whole milk for a richer and creamier texture; you can substitute with your preferred milk or milk alternatives if desired.
- Freshly brewed espresso is essential for the best flavor, but strong brewed coffee can be a substitute in a pinch.
- Serve immediately to enjoy optimal taste and texture.
Keywords: Spanish Latte, iced coffee, espresso latte, sweetened condensed milk coffee, iced espresso drink
Find it online: https://cookwithyana.com/spanish-latte-recipe/
