Southern-Style Honey Butter Cornbread Poppers Recipe
These Southern-Style Honey Butter Cornbread Poppers are bite-sized, sweet, and buttery treats perfect for appetizers or snacks. Made with a blend of cornmeal and flour, they offer a tender crumb and a touch of honey-infused sweetness. Easy to prepare and baked to golden perfection, they’re perfect for gatherings or a comforting side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini cornbread poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Southern American
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 3 tablespoons honey
For Serving
- Additional melted butter
- Additional honey for brushing
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a mini muffin pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar ensuring even distribution.
- Whisk Wet Ingredients: In a separate bowl, beat the eggs, then add the milk, melted butter, and honey. Stir until smooth and well combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry mixture and stir just until combined, taking care not to overmix, resulting in a smooth batter.
- Fill Muffin Cups: Spoon the batter evenly into each muffin cup, filling them about 3/4 full to allow room for rising during baking.
- Bake: Place the pan in the preheated oven and bake for 12-15 minutes or until the poppers are golden brown and a toothpick inserted into the center comes out clean.
- Brush with Honey Butter: While still warm, brush the top of each cornbread popper with a mixture of melted butter and honey for a glossy, flavorful finish.
- Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature as a delightful snack or side dish.
Notes
- Use fresh baking powder for best rise.
- Mini muffin pans yield smaller, bite-sized poppers; for larger sizes, adjust baking time accordingly.
- For extra flavor, add a pinch of cayenne pepper or smoked paprika into the dry mix.
- Honey butter mixture can be made by mixing equal parts melted butter and honey.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Keywords: cornbread, honey butter, southern style, poppers, appetizer, snack, mini muffins
