Sourdough Cheesy Breadsticks Recipe
These Sourdough Cheesy Breadsticks are a delicious and easy-to-make snack or appetizer, featuring tangy sourdough discard combined with melted butter and cheeses, then baked to golden perfection. They are crispy on the edges, soft inside, and packed with savory garlic and Italian seasoning flavors, making them a perfect comfort food or party treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 tablespoons melted butter
Toppings
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dough: In a large bowl, combine the sourdough discard, all-purpose flour, baking powder, salt, and melted butter. Mix well until a uniform dough forms.
- Prepare Baking Sheet: Spread the dough evenly and thinly onto the prepared baking sheet, shaping it into a rough rectangle or circle depending on your preference for breadstick shape.
- Add Toppings: Sprinkle shredded mozzarella cheese evenly over the dough, followed by the grated Parmesan cheese. Then, evenly dust garlic powder and Italian seasoning on top for added flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the breadsticks are golden brown and the cheese has melted and is bubbly.
- Slice and Serve: Remove from the oven and allow to cool slightly. Then slice into individual breadsticks and serve warm for the best taste and texture.
Notes
- You can use any kind of sourdough discard you have; it doesn’t have to be fully active starter.
- For extra flavor, brush the edges of the dough with additional melted butter before baking.
- Customize toppings by adding other herbs like rosemary or red pepper flakes for a spicy kick.
- Serve with marinara sauce or garlic butter for dipping.
- Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
Keywords: sourdough discard breadsticks, cheesy breadsticks, easy appetizer, garlic breadsticks, homemade breadstick recipe
Find it online: https://cookwithyana.com/sourdough-cheesy-breadsticks-recipe/
