Sourdough Cheesy Breadsticks Recipe
Introduction
Sourdough Cheesy Breadsticks are a delightful way to use sourdough discard, transforming it into a warm, cheesy snack. Crispy on the edges and soft inside, these breadsticks are perfect for sharing or enjoying as a comforting treat.
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 tablespoons melted butter
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a mixing bowl, combine the sourdough discard, all-purpose flour, baking powder, salt, and melted butter until a soft dough forms.
- Step 3: Spread the dough evenly onto the prepared baking sheet, forming a rectangular shape about ½ inch thick.
- Step 4: Sprinkle the shredded mozzarella and Parmesan cheese evenly over the dough. Then, evenly dust the garlic powder and Italian seasoning on top.
- Step 5: Bake in the preheated oven for 15-20 minutes, or until the edges are golden and the cheese is bubbly and slightly browned.
- Step 6: Remove from the oven and let cool slightly, then slice into breadsticks. Serve warm for the best flavor and texture.
Tips & Variations
- For extra flavor, brush the breadsticks with garlic butter immediately after baking.
- Try adding chopped fresh herbs like rosemary or basil for a fresh twist.
- Use sharp cheddar or a blend of cheeses to change up the taste.
- If you prefer a thinner crust, roll the dough out thinner before baking.
Storage
Store leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes to restore crispness. These breadsticks are best enjoyed fresh but can also be frozen for up to 1 month; thaw before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh sourdough starter instead of discard?
This recipe uses sourdough discard because it has less active yeast, creating a denser dough suitable for breadsticks. Fresh starter is more liquid and active, which may change the texture and rise.
Can I make these gluten-free?
You can substitute the all-purpose flour with a gluten-free baking blend, but the texture may differ slightly. Be sure to choose a blend that contains xanthan gum for best results.
PrintSourdough Cheesy Breadsticks Recipe
These Sourdough Cheesy Breadsticks are a delicious and easy-to-make snack or appetizer, featuring tangy sourdough discard combined with melted butter and cheeses, then baked to golden perfection. They are crispy on the edges, soft inside, and packed with savory garlic and Italian seasoning flavors, making them a perfect comfort food or party treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8–10 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Dough Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 tablespoons melted butter
Toppings
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dough: In a large bowl, combine the sourdough discard, all-purpose flour, baking powder, salt, and melted butter. Mix well until a uniform dough forms.
- Prepare Baking Sheet: Spread the dough evenly and thinly onto the prepared baking sheet, shaping it into a rough rectangle or circle depending on your preference for breadstick shape.
- Add Toppings: Sprinkle shredded mozzarella cheese evenly over the dough, followed by the grated Parmesan cheese. Then, evenly dust garlic powder and Italian seasoning on top for added flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the breadsticks are golden brown and the cheese has melted and is bubbly.
- Slice and Serve: Remove from the oven and allow to cool slightly. Then slice into individual breadsticks and serve warm for the best taste and texture.
Notes
- You can use any kind of sourdough discard you have; it doesn’t have to be fully active starter.
- For extra flavor, brush the edges of the dough with additional melted butter before baking.
- Customize toppings by adding other herbs like rosemary or red pepper flakes for a spicy kick.
- Serve with marinara sauce or garlic butter for dipping.
- Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
Keywords: sourdough discard breadsticks, cheesy breadsticks, easy appetizer, garlic breadsticks, homemade breadstick recipe
