Sour Cream Coffee Cake Recipe
This classic Sour Cream Coffee Cake features a tender crumb enriched with creamy sour cream and a sweet, cinnamon-infused brown sugar streusel topping. Perfect for breakfast or an afternoon treat, it combines moist texture and warm spice in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Batter
- 2 cups all-purpose flour
- 1 cup sour cream
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Streusel Topping
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cut into small pieces
Instructions
- Prepare Batter: In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture alternately with sour cream, mixing until just combined to form the batter.
- Make Streusel Topping: In a small bowl, combine the brown sugar, cinnamon, and flour. Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Assemble the Cake: Pour half of the batter into a greased 9-inch round baking pan. Sprinkle half of the streusel evenly over the batter. Spread the remaining batter over the streusel layer, then top with the remaining streusel.
- Bake the Cake: Preheat the oven to 350°F (175°C). Bake the coffee cake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Cool: Remove the cake from the oven and allow it to cool slightly in the pan on a wire rack for 10 to 15 minutes before serving.
Notes
- For best results, use full-fat sour cream to ensure moist and tender crumb.
- You can substitute brown sugar with white sugar, but the caramel flavor from brown sugar enhances the streusel.
- Serve warm or at room temperature, optionally with a dusting of powdered sugar or a dollop of whipped cream.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to a week.
Keywords: Sour Cream Coffee Cake, cinnamon coffee cake, streusel topping, breakfast cake, cinnamon sugar cake
Find it online: https://cookwithyana.com/sour-cream-coffee-cake-recipe/
