Soup Dumplings in Spicy Thai Red Curry Recipe
Introduction
Soup dumplings in Thai red curry sauce combine the comforting, juicy bite of dumplings with the rich, spicy flavors of coconut and red curry. This dish is perfect for those craving a warming meal with a touch of exotic flair.
Ingredients
- Dumplings (quantity as desired)
- 1 cup coconut milk
- 2 tablespoons red curry paste
- 2 cloves garlic, minced
Instructions
- Step 1: In a saucepan, combine the coconut milk, red curry paste, and minced garlic. Bring to a gentle simmer over medium heat, stirring occasionally to mix the paste evenly.
- Step 2: Add the soup dumplings to the simmering curry sauce. Cook according to the dumplings’ package instructions or until tender, usually about 6-8 minutes, ensuring they are fully heated through.
Tips & Variations
- For added depth, sauté the garlic briefly before adding the coconut milk and curry paste.
- Garnish with fresh basil or cilantro to brighten the dish.
- Use homemade dumplings filled with pork or shrimp for extra flavor.
Storage
Store leftover soup dumplings in curry sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave until warmed through, stirring occasionally to prevent sticking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of curry paste?
Yes, you can substitute red curry paste with green or yellow curry paste, but it will change the flavor profile slightly. Adjust the amount to taste.
Are frozen dumplings suitable for this recipe?
Absolutely. Frozen soup dumplings work well; just be sure to cook them thoroughly in the sauce so they become tender and heated through.
PrintSoup Dumplings in Spicy Thai Red Curry Recipe
This recipe features delicate soup dumplings served in a rich and aromatic Thai red curry sauce. The combination of tender dumplings and creamy, spicy coconut milk curry creates a flavorful and comforting dish perfect for an adventurous dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Ingredients
Dumplings
- 12 frozen or fresh soup dumplings
Curry Sauce
- 1 can (13.5 oz) coconut milk
- 2 tablespoons Thai red curry paste
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon fish sauce (optional)
- 1 teaspoon brown sugar
- Fresh basil or cilantro for garnish
Instructions
- Prepare the curry sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Stir in the red curry paste and cook for another minute to release the flavors.
- Simmer the sauce: Pour in the coconut milk, stirring to combine with the curry paste. Add fish sauce and brown sugar to balance the flavors. Let the sauce simmer gently on low heat for 5-7 minutes until slightly thickened.
- Cook the dumplings: Add the soup dumplings directly into the simmering curry sauce. Cover and cook for 8-10 minutes, or until the dumplings are tender and cooked through, stirring occasionally to prevent sticking.
- Serve: Spoon dumplings and curry sauce into bowls. Garnish with fresh basil or cilantro, and serve immediately while hot.
Notes
- You can use store-bought frozen soup dumplings or homemade ones for best results.
- If you prefer a milder curry, reduce the amount of red curry paste.
- Fish sauce is optional but adds a layer of umami; substitute with soy sauce for a vegetarian version.
- Serve with steamed jasmine rice to make it a complete meal.
Keywords: soup dumplings, Thai red curry, coconut milk curry, Asian dumplings, spicy curry sauce
